Hey y’all, Austin here from Beyond the Bayou Blog. Today I’m sharing my recipe for a Limoncello Spritz, a drink that’s become a staple at my summer get-togethers. This cocktail reminds me of the time I accidentally bought way too many lemons at the farmers’ market.
I mean, who needs three whole bags, right? But that happy accident led me to experiment with all sorts of lemony treats like Lemon Curd, and Lemon Drizzle Cake including this spritz.
I remember standing in my kitchen, surrounded by yellow, thinking, “What am I gonna do with all these?” That’s when I remembered a fizzy lemon drink I had once at a friend’s place. After some mixing and tasting (tough job, I know), I came up with this refreshing Limoncello Spritz.
It’s now my go-to for beating the Louisiana heat. It’s simple, zingy, and perfect for sipping on the porch as the sun goes down. So grab a glass, and let me show you how to turn lemons into… well, not lemonade, but something even better!
Why You Should Love This Recipe?
- Just Three Ingredients:
This Prosecco cocktail couldn’t be easier. All you need are three simple ingredients—no juicing required! - Refreshing and Bubbly:
I’ve loved the bright lemon flavor of limoncello ever since my first sip. Adding bubbles makes it extra delightful and refreshing, especially on a hot summer day. - It’s Pretty:
We eat and drink with our eyes first. This cocktail is a real looker—so pretty and inviting! - Easy to Make a Big Batch:
Pitcher drinks are great for entertaining. Just mix once, then pour into individual glasses. I’ve included ingredient measurements and instructions below!
Enjoy making and sharing this refreshing Limoncello Spritz with your friends and family. Cheers!
Limoncello Spritz Recipe
Equipment
- glass
- Ice
- Jigger or measuring cup
Ingredients
- 3 ounces Prosecco
- 2 ounces limoncello
- 1 ounce soda water
- Optional: lemon slices and mint leaves for garnish
Instructions
- Fill a glass halfway with ice.
- Pour in 3 ounces of Prosecco.
- Add 2 ounces of limoncello.
- Pour in 1 ounce of soda water.
- Stir gently to mix the ingredients.
- Optional: Garnish with a fresh lemon slice.
- Optional: Add a few mint leaves for extra freshness.
- Enjoy your refreshing Limoncello Spritz!
Nutrition
Tips that Are Worth Your Attention!
- Chill Your Ingredients: For the best taste, chill your Prosecco and limoncello before mixing. It helps maintain the drink’s refreshing qualities.
- Quality Limoncello Matters: Choose a high-quality limoncello for a more authentic and robust lemon flavor. Look for brands that use natural ingredients and traditional methods.
- Experiment with Garnishes: While lemon slices and mint leaves are classic, try adding a twist with other citrus fruits like lime or orange. It can add depth to the drink’s aroma and flavor.
- Control the Sweetness: Adjust the amount of limoncello based on your preference for sweetness. Some like it more tart, so you can reduce the limoncello slightly and adjust with a bit more soda water.
- Serve Immediately: Limoncello Spritz is best enjoyed fresh. Serve it as soon as you’ve prepared it to enjoy the bubbles at their peak and the flavors at their freshest.
- Presentation Matters: Serve your spritz in a chilled, elegant glass to enhance the drinking experience. It adds to the visual appeal and makes the cocktail even more inviting.
These tips will help you master the art of making a perfect Limoncello Spritz every time, ensuring a delightful and refreshing drink for any occasion. Cheers to enjoying your creation!
What to Serve with Limoncello Spritz?
- Mellow Mushroom Bruschetta
- Boiled Crab Leg
- Coconut Lime Bars
- Chocolate-Covered Strawberries
- Vegan Cupcake
