Hi there! I’m Anne Carter, and I’m excited to share my Shrimp Oreganata Recipe with you today. As the writer behind Beyond the Bayou Blog, I love bringing a bit of Louisiana flavor to your kitchen. This dish holds a special place in my heart – it reminds me of warm summer evenings spent with family on the back porch.
Shrimp oreganata is a simple yet delicious meal that combines the sweetness of fresh shrimp with the earthy flavor of oregano. It’s become a go-to recipe in my household, perfect for busy weeknights or casual gatherings with friends.
I first stumbled upon this recipe years ago and have been tweaking it ever since to make it just right. Trust me, once you try it, it’ll become a regular in your meal rotation too. So, let’s head to the kitchen and get cooking! I’ll walk you through each step to ensure your shrimp oreganata turns out perfectly.
Why You Will Love This Recipe?
- Restaurant Style at Home! This Shrimp Oreganata has a stunning presentation, making it worthy of any upscale restaurant. In fact, it might just be better than any shrimp oreganata you’ve had in a restaurant, in my humble opinion. Plus, it’s surprisingly easy to make, especially if you buy pre-cleaned shrimp!
- Perfect as an Appetizer or Main Course: This dish is versatile and can be served as a delightful starter in smaller portions or as a satisfying main course. Personally, I adore this roasted shrimp as a light lunch or a main dish.
- Prep it in Advance, Bake Later: Ideal for dinner parties, this recipe can be completely prepped and arranged in the baking dish ahead of time. Just bring it to room temperature before baking for the best results, and you’ll have a delicious, hassle-free meal ready to impress your guests.
Substitutions And Variations You May Be Looking For!
- Breadcrumbs: Swap out plain panko for Italian-seasoned breadcrumbs to add an extra layer of flavor.
- Cheese: Try grating some aged Gruyère or Asiago in place of Parmesan for a nutty, complex taste.
- Seasonings: Elevate the flavor profile with smoked paprika or a dash of cayenne for a subtle heat. Fresh thyme or rosemary can add an aromatic touch.
- Wine: Use a splash of dry sherry or vermouth instead of white wine to introduce a deeper, richer flavor.
- Butter: Brown the butter before adding it to the dish for a nutty, caramelized depth that enhances the overall richness.
- Citrus: In addition to lemon, consider adding a bit of orange zest for a unique citrus twist.
- Herbs: Fresh basil or tarragon can be mixed with the breadcrumbs for a burst of fresh, herbal flavor.
- Seafood: If you want to mix things up, add scallops or chunks of lobster tail along with the shrimp for a luxurious touch.
Shrimp Oreganata Recipe
Equipment
- Baking sheet
- Mixing Bowls
- Measuring Cups
- Knife
- Baking Dish
- Oven
Ingredients
- 1.5 pound colossal shrimp cleaned shells removed, and deveined – size U12-15
- salt and pepper to taste
- 1 large lemon cut into wedges
- 3 tablespoons extra virgin olive oil
- 1/4 cup dry white wine
- 3/4 cup low sodium chicken stock
- 6 tablespoons unsalted butter cubed
- For the seasoned breadcrumbs
- 1/3 cup breadcrumbs
- 2 tablespoons grated Parmigiano Reggiano
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon crushed red pepper
- 6 cloves garlic minced
- 2 tablespoons minced flat-leaf Italian parsley
- 2 teaspoons dried oregano
- 1/2 teaspoon kosher salt
Instructions
- Sauté garlic in olive oil for 2 minutes.
- Add remaining breadcrumb ingredients, mix, and set aside.
- Shrimp
- Preheat oven to 425°F, with racks in the middle and top positions.
- Pat shrimp dry, season with salt and pepper, and arrange in a baking dish.
- Top shrimp with breadcrumbs, pour wine and stock around, add cubed butter, and drizzle with olive oil.
- Bake for 10 minutes until shrimp are cooked.
- Broil on the top rack for 1-2 minutes until browned.
- Serve with lemon wedges and crusty bread. Enjoy!
Nutrition
What To Serve With Shrimp Oreganata?
