If you’re looking for a refreshing twist on a classic margarita, this guava margarita recipe is just what you need. It’s a delicious blend of sweet guava and bold tequila, creating a cocktail that’s both vibrant and satisfying.
The fresh guava puree gives the drink its unique flavor and beautiful pink color, making it a standout at any gathering.
For this recipe, you’ll need fresh guavas, tequila, lime juice, and a touch of sweetness from simple syrup. To give it an extra kick, we rim the glass with a mix of tajín and sugar, adding a perfect balance of spicy and sweet.
The guava’s smooth texture pairs wonderfully with the tartness of lime and the warmth of tequila, making every sip a tropical treat.
Try this guava margarita recipe next time you want a drink that’s not only tasty but also a little bit special.
Why I Love This Recipe
- I’ve found it’s the perfect way to use up ripe guavas that might otherwise go to waste – no more fruit bowl guilt!
- The recipe is incredibly forgiving, allowing me to adjust the sweetness to my taste without compromising the flavor.
- It’s become my secret weapon for impressing guests at gatherings, always earning rave reviews and recipe requests.
- The beautiful color makes it an instant mood-lifter, even on gloomy days when I need a little tropical escape.
- I’ve discovered it pairs surprisingly well with spicy foods, making it a versatile companion for various cuisines.
Tips For Perfecting Your Favorite Comfort Foods
- Freshly Squeezed Lime Juice is Non-Negotiable: Fresh lime juice gives your margarita that vibrant, tangy kick you just can’t get from bottled juice. Trust me, it’s worth the extra effort.
- DIY Guava Nectar: If you’re up for it, make your own guava nectar. Just blend ripe guavas and strain the pulp through a fine mesh sieve. The freshness elevates your margarita to a whole new level.
- Spice It Up: If you like a bit of heat, add some thinly sliced jalapeño to your drink. Let it infuse for a few minutes to get that perfect balance of sweet and spicy.
- Ice Goes in Last: To avoid diluting your drink, always add the ice last. This way, your margarita stays chilled without losing any of its flavor.
- Chill Your Glasses: Pop your glasses in the freezer for about 30 minutes before serving. A frosty glass keeps your margarita colder for longer and adds a nice touch.
- Margaritas for a Crowd: If you’re hosting, multiply the recipe by the number of guests and mix up a big pitcher. This way, you can enjoy the party instead of shaking up individual drinks all night.
Guava Margarita Recipe
Equipment
- Blender
- Cocktail shaker
- Citrus Juicer
- Measuring jigger
- Knife
- Cutting Board
Ingredients
- Kosher salt
- Ice cubes
- 2 ounces ¼ cup tequila
- 2 ounces ¼ cup guava nectar
- 1 ounce 2 tablespoons freshly squeezed lime juice
- 1 ounce 2 tablespoons triple sec or Cointreau
Instructions
- Rub a lime wedge around the rim of a margarita glass or tumbler to wet it.
- Dip the wet rim into kosher salt on a flat plate to coat it.
- Fill the glass halfway with ice cubes.
- In a cocktail shaker with ice, mix guava nectar, tequila, triple sec, and lime juice. Shake well.
- Strain the mixture into the prepared glass, garnish with a lime slice if desired, and serve immediately.
Nutrition
What To Serve With Guava Margarita?
