Enter a culinary utopia as we present the delicious Cranberry Bread. The acidic and sweet melody of the modest cranberry is woven into every fiber of this freshly baked masterpiece, making this artisanal delight a celebration of refinement and simplicity. By carefully selecting each ingredient to add a distinct flavor to the finished symphony of flavors, we are taking you on a trip that honors the artistry of baking.
The first step in our culinary journey is the thoughtful selection of big, ruby-red cranberries, whose tangy and powerful flavor gives the bread a pop of seasonal brilliance. This texture is indulgent and soothing, thanks to the sweet embrace of cranberries and the harmony of moist batter. The aroma of heated spices and baked goods fills the kitchen as the oven works its magic, tantalizing the senses to what’s to come.
The Cranberry Bread becomes a visual feast after it is golden brown and nicely risen. Every slice is guaranteed to have a taste explosion because to the cranberries that are peeking through the surface.
This Cranberry Bread is just as distinctive as the lemon loaf cake, and just as wonderful. It is more than just a baked item; it’s a culinary tribute to the magic that occurs when basic ingredients come together in perfect harmony, beckoning you to enjoy the coziness and nostalgia of homemade goodness. It may be toasted and served with butter or just eaten on its own.
Best Cranberry Bread Recipe Ever
Equipment
- Mixing Bowls
- Loaf Pan
- Whisk or Electric Hand Mixer
- Parchment Paper
- Oven and Oven Mitts
- Cooling Rack
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups fresh cranberries coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs, and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients, and stir until just combined. Avoid overmixing.
- Gently fold in the chopped cranberries, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the Cranberry Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice and enjoy! This Cranberry Bread is perfect for breakfast or as a delightful snack.
Notes
- Fresh Ingredients: Use fresh cranberries for optimal flavor and texture.
- Gentle Mixing: Avoid overmixing the batter to prevent a dense texture.
- Accurate Oven Temperature: Ensure the oven is preheated to 350°F (175°C) for even baking.
- Toothpick Test: Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.
- Proper Cooling: Allow the Cranberry Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
NUTRITIONAL FACTS (PER SERVING)
| Serving Size: 1 slice (assuming 10 slices per loaf) |
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~200 kcal |
| Total Fat | ~10g |
| – Saturated Fat | ~2g |
| Cholesterol | ~25mg |
| Sodium | ~180mg |
| Total Carbohydrates | ~25g |
| – Dietary Fiber | ~1g |
| – Sugars | ~12g |
| Protein | ~3g |
Secrets to get that Perfect Cranberry Bread!
Want to get that Perfect Cranberry Bread every time? Here are some tips for achieving that:
- Fresh Cranberries: Opt for fresh cranberries for the best taste and texture. If using frozen, thaw and pat them dry before incorporating them into the batter.
- Proper Mixing: Gently fold the cranberries into the batter to prevent them from breaking and bleeding too much color. Overmixing can affect the cake’s texture.
- Correct Pan Size: Use the recommended pan size in your recipe. Using a different size can impact baking times and the overall outcome.
- Zest and Juice: Enhance the cranberry flavor by adding a bit of orange zest or juice. The citrusy notes complement the tartness of the cranberries.
- Adjust Sugar: Depending on personal preference and the tartness of the cranberries, you might consider adjusting the sugar slightly. Taste the batter and make modifications as needed.
- Even Distribution: Ensure an even distribution of cranberries throughout the batter for consistent flavor in each bite.
- Prevent Sticking: Grease and flour the baking pan properly or use parchment paper to prevent the cake from sticking.
- Baking Time: Keep a close eye on the cake during the last few minutes of baking. Overbaking can result in a dry cake. Use a toothpick to check for doneness.
- Cooling Period: Allow the cake to cool completely in the pan before transferring it to a wire rack. This helps it set and avoids potential crumbling.
- Glaze or Frosting: Consider adding a glaze or frosting to enhance the bread’s sweetness and appearance. A simple vanilla glaze or cream cheese frosting can complement the cranberry flavor well.
REMEMBER: Adjustments may be necessary based on your specific recipe, so feel free to tailor these tips to your preferences and baking conditions. Enjoy your delicious Cranberry Bread!
