Craving a treat that combines chocolate, caramel, and peanuts all in one? This Easy Snickers Bar Cake is the perfect solution! Using a box cake mix, this recipe lets you whip up a delicious cake that tastes like a Snickers bar.
It’s a breeze to make, taking less than 45 minutes from start to finish. The cake features a rich combination of chocolate, caramel, and crunchy peanuts, and is topped with a creamy layer of sweetened condensed milk to give it that extra indulgent touch.
I enjoyed this sweet treat with protein balls and gluten-free pancakes for a satisfying snack. If you’re looking for a simple yet decadent dessert, give this Snickers Bar Cake a try—you won’t be disappointed!
Try More Dessert Recipes!
- Sweet Potato Cake
- Cottage Cheese Pancakes
- Hershey Chocolate Cake
- Gooey Butter Cake
- Bisquick Shortcake
Snickers Cake Recipe
Equipment
- Mixing Bowls
- Measuring Cups
- Electric mixer
- Cake Pans
- Parchment Paper
Ingredients
- 1 box devils food cake mix plus ingredients to make the cake
- 1 can sweetened condensed milk
- ½ cup chocolate chips
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 jar caramel ice cream topping
- 3 Snickers candy bars chopped
- 1 tsp vanilla
- caramel sauce
- chocolate sauce
- ⅓ cup peanuts chopped
Instructions
- Bake the cake in a 9×13-inch pan according to the package instructions.
- Mix condensed milk and caramel topping until smooth while the cake bakes.
- When the cake is done and still warm, poke holes in it with a fork or straw.
- Pour the caramel mixture over the warm cake and let it cool completely.
- Sprinkle chocolate chips over the cooled cake.
- In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fold in chopped Snickers, spread the mixture over the cake, and top with chopped peanuts. Drizzle with caramel and chocolate sauce, then chill before serving.