If you’re looking to spice up your coffee routine, try making Instant Whipped Coffee. This fun recipe takes your regular coffee to the next level with a creamy, frothy topping.
The secret? A simple technique of whisking instant coffee, sugar, and a bit of hot water until it turns into a fluffy cloud of coffee goodness.
For this recipe, you’ll need instant coffee, sugar, hot water, and your choice of milk. It only takes about 5 minutes to whip up, making it perfect for busy mornings or a quick afternoon pick-me-up.
I paired mine with Mexican Cornbread Muffins, which made for a delicious combo. Give this Instant Whipped Coffee recipe a try; it’s a great way to enjoy your coffee in a new and exciting way!
These Ideas Are Absolutely Worth Trying!
- Hot Water is Key: Start with hot water to ensure the coffee and sugar dissolve completely and whip up quickly. This will save you time and give you a fluffier texture.
- Sugar Choices: Experiment with different sugars like coconut, brown, or cane. Each adds a unique flavor and helps the whipped coffee hold its shape better than liquid sweeteners, which tend to break down the foam.
- Dairy-Free Options: Oat milk is a personal favorite for its creaminess, but feel free to use cashew, almond, or any other dairy-free milk you prefer. Just ensure it’s well-chilled for the best froth.
- Optimal Equipment: While a hand whisk can get the job done, a hand mixer or electric frother is highly recommended. It makes the process quicker and the results more consistent, giving you that light, airy texture effortlessly.
More Coffee Recipes to Brew Your Perfect Cup
- 5-Minute Coffee Loophole
- Caramel Hazelnut Iced Coffee
- Cafe de Olla
- Mexican Coffee
- Caramel Iced Coffee
Instant Whipped Coffee Recipes
Creamy, frothy, and light, this Whipped Coffee recipe requires only three ingredients! Quickly prepare it and serve a spoonful with your favorite plant milk.
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Calories: 276kcal
Servings: 2
Equipment
- Mixing Bowl
- Whisk
- Spoon
- Measuring Spoons
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- a pinch of cinnamon optional
- 2 tablespoons boiling water
- 1 cup milk of choice I’ve tried it with soy milk, almond and oat milk
Instructions
- Combine 2 tablespoons instant coffee, 2 tablespoons granulated sugar, and 2 tablespoons boiling water in a bowl.
- Use a hand mixer or stand mixer on high speed to whip the mixture for about 2 minutes until thick and frothy.
- Scrape down the sides and whip any unmixed bits.
- Taste the whipped coffee and add more sugar if desired.
- Pour your favorite milk (about 1 cup) into a tall glass. For iced coffee, add a few ice cubes first, then the milk.
- Spoon the whipped coffee over the milk.
- Stir vigorously with a spoon or straw to mix and enjoy!
Nutrition
Calories: 276kcal | Carbohydrates: 43g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 117mg | Potassium: 676mg | Sugar: 36g | Vitamin A: 395IU | Calcium: 310mg | Iron: 1mg
What To Serve With Instant Whipped Coffee?
