There’s nothing quite like the smell of garlic bread baking in the oven. Homemade garlic bread is easy to make and always a hit, and today’s recipe is no exception.
In this garlic bread recipe, you’ll use a few basic ingredients to create a delicious treat. You’ll need a fresh baguette or loaf of Italian bread, butter, garlic, and some herbs.
We’ll also add a sprinkle of Parmesan cheese for an extra layer of flavor. The combination of garlic and butter with a hint of cheese makes this bread irresistible. It’s a comfort food that pairs perfectly with pasta, soups, or even as a simple snack.
Making this garlic bread only takes about 20 minutes, so it’s perfect for a quick and tasty addition to any meal. Just mix the garlic with softened butter, spread it on your bread, and bake until it’s golden and crispy.
The result is a crispy, buttery, and flavorful bread that will make your mouth water. Give this recipe a try and enjoy the fantastic aroma and taste of homemade garlic bread. It’s simple, fast, and always a crowd-pleaser!
Why I Love This Recipe?
- I’ve found that making garlic bread from scratch is surprisingly therapeutic. There’s something zen about mincing garlic and mixing herbs that helps me unwind after a long day.
- This recipe is incredibly forgiving. I’ve experimented with different types of bread and herb combinations, and it always turns out delicious.
- It’s become my go-to potluck contribution. I can prep it ahead of time and pop it in the oven just before serving, impressing everyone with minimal effort.
More Bread Recipe For Special Occasions
Garlic Bread Recipe
Equipment
- Baking sheet
- Mixing Bowl
- Butter Knife
- Garlic Press
Ingredients
- 1 pound Italian loaf or French loaf
- 1/2 cup softened unsalted butter can also use salted*
- 4 cloves garlic finely minced
- 1 tablespoon finely chopped fresh parsley
- ⅛ teaspoon sea salt
Optional:
- ¼ cup freshly grated parmesan cheese
- OR
- ½ cup shredded mozzarella cheese
For garnishing:
- Extra parsley and chives
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper or foil.
- Slice the bread in half lengthwise and place it cut side up on the baking sheet.
- In a medium bowl, mix together butter, garlic, parsley, and salt until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Bake for 10-15 minutes, or until the edges are slightly golden brown.
- If using cheese, add it during the last 2 minutes of baking. For extra crispiness, bake for an additional 3-5 minutes, watching closely.
Nutrition
Tips You May Find Helpful!
- Broil for Crispiness: Broil for the last minute to achieve a golden-brown finish.
- Bread Choice: Use sturdy breads like French or ciabatta for a crispy texture.
- Flavor Boost: Add a splash of white wine or lemon zest to the butter for extra depth.
- Butter Prep: Melt butter before mixing in garlic for an even distribution of flavor.
- Garlic Technique: Roast garlic before adding it to the butter for a sweeter, richer flavor.
- Cheese Mix: Combine Parmesan and Mozzarella for a gooey, flavorful topping.
- Herb Variations: Use fresh herbs like parsley or thyme, or a blend of dried herbs.
What To Serve With Garlic Bread?
