Gau gee is a crispy, flavorful dumpling that’s a favorite in Hawaiian-Chinese cuisine. These bite-sized treats are typically filled with a savory mix of pork and shrimp, making them perfect for appetizers or snacks.
The beauty of gau gee lies in its simplicity and the way it blends familiar flavors into something special.
In our gau gee recipe, we use ingredients like ground pork, fresh shrimp, and green onions. These are seasoned with ginger, garlic, and a touch of oyster sauce to create a filling that’s both juicy and packed with umami.
The filling is then wrapped in a wonton wrapper and fried to golden perfection, giving you that satisfying crunch with every bite.
This recipe is easy to follow and brings a taste of the islands right into your kitchen. Whether you’re new to making dumplings or a seasoned pro, you’ll love giving this recipe a try!
Why I Love This Recipe:
- I was amazed at how quickly I could whip up a batch – perfect for unexpected guests or sudden cravings.
- The versatility of the filling lets me experiment with different meats and veggies, keeping things exciting every time.
- My kids, usually picky eaters, gobble these up without complaint – it’s become our go-to Friday night treat.
- I’ve found they freeze beautifully, allowing me to always have a tasty appetizer on hand for impromptu gatherings.
- The dipping sauce possibilities are endless, making each serving a new adventure in flavor pairing.
Overview: How To Make Gau Gee?
Step 1: Prepare the Filling
- In a large bowl, combine ground pork, peeled shrimp, sliced green onions, diced water chestnuts, cornstarch, mirin, shoyu, oyster sauce, minced garlic, sesame oil, granulated sugar, salt, and pepper.
- Mix everything until well combined.
Step 2: Assemble the Dumplings
- Place 1-2 teaspoons of the filling onto each wonton wrapper.
- Moisten the edges of the wrapper with water and fold it in half lengthwise to form a rectangle.
- Press the edges together to seal. Repeat with the remaining wrappers and filling.
Step 3: Cook the Dumplings
- Heat oil in a pan over medium-high heat to 350°F.
- Carefully add the dumplings to the hot oil and fry them for 1-2 minutes on each side, or until they are golden brown and crispy.
Step 4: Drain and Serve
- Remove the dumplings from the oil and let them drain on a paper towel or cooling rack.
- Serve them immediately while they’re hot and enjoy!
Gau Gee Recipe
Equipment
- Mixing Bowls
- Rolling Pin
- Knife
- Frying Pan
- Slotted Spoon
- Paper Towels
Ingredients
- 1/4 pound ground pork
- 1/2 pound shrimp peeled and deveined
- 2 teaspoons oyster sauce
- 1 teaspoon garlic minced
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon mirin
- 1 pack wonton wrappers
- Cooking oil
- 2 tablespoons water chestnut diced
- 1 tablespoon shoyu
- 2 tablespoons green onion sliced
- 1 tablespoon cornstarch
Instructions
- Combine pork, shrimp, green onions, water chestnuts, cornstarch, mirin, shoyu, oyster sauce, garlic, sesame oil, sugar, salt, and pepper in a large bowl until well mixed.
- Place 1-2 teaspoons of filling onto each wonton wrapper. Moisten the edges with water and fold the wrapper in half to seal. Set aside.
- Continue filling and sealing the remaining wrappers.
- Heat cooking oil in a pan to 350°F over medium-high heat.
- Fry dumplings for 1-2 minutes on each side until golden brown and crispy.
- Remove from oil and drain on a paper towel or cooling rack. Serve hot and enjoy!
Nutrition
Tips That Are Worth Mentioning!
- Uniform Ingredients: Chop everything evenly for balanced flavor in each bite.
- Test the Filling: Cook a small portion to adjust seasoning before assembling.
- Seal Well: Use water on the wrapper edges for a secure seal and crimp with a fork if needed.
- Monitor Oil Temperature: Fry at 350°F for a golden, crispy texture.
- Consider Steaming: For a lighter option, steam the dumplings instead of frying. Adjust cooking time accordingly.
Tasty Accompaniments for Gau Gee!
