Zahav’s Hummus Recipe

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Zahav’s hummus is more than just a dish; it’s a culinary revelation. This recipe turns simple chickpeas into a creamy, velvety delight that’s both rich and light.

Zahav, renowned for its authentic Israeli flavors, has crafted a hummus that’s become a sensation among food enthusiasts.

The magic of Zahav’s hummus lies in its method—a blend of well-balanced spices, a touch of tahini, and the crucial step of cooking chickpeas until they’re perfectly tender. The result is an incredibly smooth hummus bursting with flavor.

From the first scoop, you’ll be greeted with its rich, nutty aroma and creamy texture. Whether as a dip for warm pita bread or a spread for sandwiches, this hummus transforms humble ingredients into something truly extraordinary.

Why I Love This Recipe?

• Simple Ingredients, Big Impact: With just a few basic components, this recipe proves that sometimes less is more—making it perfect for both novice and seasoned cooks.
• A Flavor Revelation: I was amazed at how a few simple ingredients could create such a rich, complex flavor. This hummus isn’t just good; it’s transcendent.
• Perfect Texture: After experimenting with various techniques, this recipe’s creamy, smooth texture is the gold standard that I keep coming back to.
• Versatility: Whether you’re hosting a party or enjoying a quiet night in, this hummus fits seamlessly into any occasion, elevating both simple and elaborate meals.

Know These Alternate Methods!

Unsoaked Chickpeas – Oven Method:

• Step 1: Cover chickpeas with 4 inches of salted water and 1 teaspoon of baking soda.
• Step 2: Bring to a boil, cover, and place in a 350°F oven for 2 hours.
• Why I Love This: No extra appliances are needed, and you can check doneness as it cooks.

Unsoaked Chickpeas – Instant Pot:

• Step 1: Cover chickpeas with 4 inches of salted water and 1 teaspoon of baking soda.
• Step 2: Set the Instant Pot to high pressure for 35 minutes, keep warm, and use natural release (do not quick release).
• Total Time: About 1 hour and 45 minutes.
• Note: Quick releasing can cause a mess because the chickpeas are very soft.

Soaked Chickpeas – Instant Pot:

• Step 1: Cover soaked chickpeas with 2 inches of salted water and 1 teaspoon of baking soda.
• Step 2: Set the Instant Pot to low pressure for 0 minutes, keep warm, and use natural release.
• Total Time: About 1 hour and 15 minutes.
• Note: Do not quick release to avoid a mess from the soft chickpeas.

Canned Chickpeas:

• Step 1: Drain two cans of chickpeas and add them to a pot with 2 inches of water and 1 teaspoon of baking soda.
• Step 2: Bring to a boil, then cook, covered, in a 350°F oven for 15-20 minutes.
• Easy Option: Perfect for those who prefer not to use dried chickpeas.

Enjoy your perfectly cooked chickpeas with any of these simple methods!

Variations and Substitutions!

1. Chickpea Variations: Instead of using traditional chickpeas, consider using black chickpeas (kala chana) or roasted chickpeas for a unique flavor and texture in the hummus.
2. Hummus Additions: Enhance the hummus with roasted garlic or roasted red peppers for extra depth of flavor. You can also incorporate a dash of sumac or za’atar spice blend for a Middle Eastern twist.
3. Shrimp Alternatives: Substitute the shrimp with grilled calamari or scallops for a seafood variation. For a vegetarian option, roasted eggplant or mushrooms can be a flavorful alternative.
4. Spice Substitutions: Instead of curry powder, try using ras el hanout or harissa for a North African flair. Smoked Spanish paprika can be replaced with chipotle powder for a smoky and spicy kick.
5. Nutty Tahini Twist: For a nuttier flavor, use toasted sesame seeds to make your own tahini paste. You can also blend in a tablespoon of almond butter or cashew butter for added richness.
6. Garnish Ideas: Experiment with different garnishes such as toasted pine nuts, chopped fresh herbs like cilantro or dill, or a drizzle of balsamic reduction for an elegant touch.
7. Vegetable Varieties: Instead of red onions and black olives, try using caramelized shallots and marinated artichoke hearts for a gourmet touch. Roasted cherry tomatoes or pickled vegetables can also be delightful additions.
8. Heat Factor: Adjust the level of spiciness by adding a pinch of Aleppo pepper or crushed red pepper flakes to the shrimp mixture, or serve with a side of harissa sauce for those who enjoy extra heat.