There’s something about the combination of garlic and Parmesan that feels like a warm embrace after a long day. This Garlic Parmesan Chicken recipe is the perfect blend of crispy, juicy chicken with a rich, savory coating that hits all the right notes.
It’s that comforting dish you crave when you want something quick yet satisfying, whether it’s a busy weeknight or a cozy weekend dinner. The best part? It’s incredibly easy to make, and you probably have most of the ingredients in your pantry already.
I first tried this recipe on a chilly autumn evening when I needed a quick dinner that didn’t skimp on flavor. The aroma of garlic sizzling in butter filled the kitchen, instantly making the house feel warmer.
And when that golden Parmesan crust formed on the chicken, I knew this was going to be a hit. The dish has since become a family favorite, especially when paired with a side of roasted veggies or a simple green salad.
Garlic Parmesan Chicken is trending for a reason—it’s a crowd-pleaser that doesn’t require hours in the kitchen. Plus, studies show that garlic can help boost your immune system, which is a bonus during cold and flu season.
Why I Love This Recipe?
- The crispy Parmesan coating: It’s the perfect blend of savory and crunchy, making each bite irresistible.
- Quick and easy: With just a few ingredients, this dish comes together in under 30 minutes—perfect for those busy weeknights.
- A family favorite: Even the picky eaters in my household can’t get enough of this chicken.
- Great for meal prep: I often make a double batch and use the leftovers for salads or sandwiches throughout the week.
Tips For Making Garlic Parmesan Chicken!
- Use Stainless Steel Pan: Ideal for a golden sear; preheat properly.
- Butterfly or Pound Chicken: Ensure it’s 1/2 inch thick for even cooking.
- Cook Pasta in Chicken Broth: Adds flavor; use bone broth for more nutrients.
- Submerge Pasta in Broth: Ensure most pieces are covered for even cooking.
- Add Dairy After Heat Off: Prevents curdling for a smooth sauce.
Garlic Parmesan Chicken Recipe
Equipment
- Large Skillet
- Tongs
- Measuring Cups
- Plate
- Grater
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1 tsp paprika
- 1 tsp onion powder
- 1 tbs honey
- 1 large lemon juiced (2 tbs)
- 1/2 tsp dried oregano
- 1/4 tsp chili pepper flakes
- salt and pepper to taste
- 1/4 cup grated parmesan cheese
Instructions
- Preheat your oven to 400℉ or air fryer to 375℉.
- Rinse and pat dry the chicken, then place in a ziploc bag.
- In a bowl, mix olive oil, lemon juice, honey, garlic, spices, salt, pepper, and parmesan.
- Pour 3/4 of the mixture into the bag, seal, and coat the chicken. Refrigerate for 30 minutes to overnight.
- Store the remaining marinade in the fridge for serving (do not mix with raw chicken).
- Bake the chicken for 17-20 minutes or air fry for 12 minutes.
- Serve the chicken topped with the reserved marinade.
Nutrition
What To Serve With Garlic Parmesan Chicken?
