When the air turns crisp and the leaves start to fall, my kitchen becomes the coziest spot in the house. It’s that time of year when comfort food takes center stage, and I’m all about creating simple yet delicious side dishes served with pumpkin soup that warm both the heart and soul.
Whether it’s the flaky layers of Red Lobster Cheddar Biscuits or the golden crunch of Cracklin’ Cornbread, each bite feels like autumn in your mouth.
And for those looking to mix things up? Try the creamy, savory layers of Potato Pave or the smoky sweetness of Roasted Sweet Potato Grits.
I even whipped up some Keto Pita Bread for those keeping it low-carb this season—because everyone deserves a seat at the fall feast! From Scalloped Potatoes to Yorkshire Pudding, these dishes have a way of bringing people together.
And trust me, a plate of Pancetta-Wrapped Asparagus will disappear before you can say “seconds.”
Sides That Make Pumpkin Soup Even Cozier!
1. Buttermilk Cornbread
Nothing beats the scent of freshly baked buttermilk cornbread filling the kitchen on a crisp fall evening. This Southern classic gets its tender crumb and golden crust from a perfect mix of buttermilk and cornmeal, baked until the edges are just the right amount of crispy. The slight tang of the buttermilk pairs beautifully with the sweetness of honey, making it an irresistible side for hearty soups or chili. Whether you serve it straight from the cast-iron skillet or drizzle it with butter, this recipe is sure to warm you up.
2. Red Lobster Cheddar Biscuits
You know those irresistible cheddar biscuits they serve at Red Lobster? This recipe brings that same cheesy, garlicky goodness straight to your home kitchen. The secret to their fluffy texture? A combination of cold butter and sharp cheddar cheese, baked until the tops are golden and buttery. Whether you’re making them for a casual dinner or adding them to your holiday spread, these biscuits never disappoint. They’re perfect for dipping, dunking, or just enjoying on their own.
3. Keto Pita Bread
Finding a good keto-friendly bread is like discovering gold! This keto pita bread is soft, pillowy, and perfect for filling with all your favorite low-carb toppings. Made with almond flour and psyllium husk, it’s light and airy, without the dense, eggy texture you sometimes get in keto bakes. Perfect for stuffing with grilled chicken or falafel, or just for scooping up some hummus, these pitas are a game-changer for anyone on a keto or low-carb diet.
4. Scalloped Potatoes
Scalloped potatoes are the ultimate comfort food—a rich, creamy dish that’s perfect for family dinners or holiday gatherings. Thinly sliced potatoes are layered with a luscious garlic cream sauce, then baked to perfection, bubbling and golden-brown on top. This version uses Gruyère cheese for a touch of nuttiness, making each bite silky and indulgent. Whether you’re serving it as a side dish for Easter or just because, these scalloped potatoes will have everyone coming back for seconds.
5. Yorkshire Pudding
Yorkshire pudding is a British classic with humble beginnings, originally served to stretch a roast dinner. These airy, golden beauties puff up dramatically in the oven, their crispy edges contrasting with a soft, doughy center. The key is getting the pan and the fat smoking hot before pouring in the batter, ensuring that perfect rise. Traditionally served alongside roast beef, Yorkshire puddings are also a great way to soak up rich gravy.
6. Potato Pave
Potato pave is the sophisticated cousin of scalloped potatoes—layers of thinly sliced potatoes, butter, and cream pressed together and baked until tender, then crisped up in a hot pan. This dish looks fancy, but it’s deceptively simple and makes an impressive side for special occasions. The thin, uniform layers give it an elegant appearance, while the buttery, tender potatoes melt in your mouth. Serve it alongside a roast or grilled steak, and watch your guests’ eyes light up.
7. Homemade Corn Tortillas
There’s something magical about the simplicity of homemade corn tortillas. Just three ingredients—masa harina, water, and a pinch of salt—come together to create the soft, warm tortillas that are a staple in Mexican cuisine. The aroma of freshly pressed masa hitting the griddle will transport you straight to a traditional kitchen in Mexico. Once you make these tortillas from scratch, you’ll never want to go back to store-bought. Fill them with anything from tacos to quesadillas, and taste the difference fresh tortillas make.
8. Fried Rice Cakes
Fried rice cakes are a crispy, savory snack that hits all the right notes—crispy on the outside, chewy on the inside, and packed with umami flavor. Made from leftover rice, they’re pan-fried until golden and crunchy, perfect for dipping in soy sauce or topping with a spicy sauce. This street food favorite from Korea is great for a quick snack or as a side to your favorite stir-fry. They’re simple to make and oh-so-satisfying.
9. Pancetta-Wrapped Asparagus
Wrap anything in pancetta, and it’s instantly delicious—especially tender, roasted asparagus! The pancetta crisps up beautifully in the oven, while the asparagus stays bright and fresh underneath. It’s an easy yet elegant dish that’s perfect for spring gatherings, Easter brunch, or even a fancy date night. The salty, savory pancetta balances perfectly with the slightly bitter asparagus, and a drizzle of balsamic glaze takes it to the next level.
10. Green Beans and Potatoes
There’s something so satisfying about the humble combination of green beans and potatoes. This Southern staple brings together tender new potatoes and fresh green beans, simmered with a touch of bacon for smoky flavor. The beans stay crisp-tender while the potatoes melt in your mouth, making it the perfect side dish for any weeknight dinner or backyard BBQ. It’s simple, hearty, and full of flavor.
11. Pickled Beets and Goat Cheese Salad
This vibrant salad is a feast for the eyes and the palate. Tangy pickled beets and creamy goat cheese are a match made in flavor heaven, especially when paired with peppery arugula and crunchy walnuts. The earthy sweetness of the beets is beautifully balanced by the smooth, tangy goat cheese, making each bite a burst of fresh flavors and textures. Whether you’re serving it as a light lunch or a dinner party starter, this salad is sure to impress.
