There’s something magical about the way a good spice cake can fill your home with warmth before you’ve even had the first bite.
This recipe takes that nostalgic aroma to the next level, blending cinnamon, nutmeg, and cloves with just the right touch of molasses for depth. It’s not just about flavor—it’s about the way this cake fits into the rhythm of the season.
Whether it’s cooling autumn breezes or holiday gatherings, this cake feels right at home, especially when topped with a luscious buttercream frosting or served alongside a scoop of caramel apple butter ice cream.
Here’s what makes it stand out: the use of buttermilk. Not only does it give the cake its incredibly moist crumb, but it also tempers the spices, creating a harmonious balance that’ll have your guests asking for seconds.
Why You’ll Be Hooked?
- It’s foolproof every time. Even as someone who’s had my fair share of baking fails, this cake comes out perfectly moist and fluffy.
- It’s the ultimate crowd-pleaser. Whether it’s for a fall potluck or just a weeknight treat, everyone raves about the deep, spiced flavor.
- It fits my busy lifestyle. The batter comes together quickly with pantry staples, so it’s my go-to for last-minute baking.
- It’s versatile. Add cream cheese frosting, caramel drizzle, or even serve it plain—this cake shines in every form.
- It feels like home. The scent of baking spices always brings back cozy memories, and I bet it will for you, too.
Best Spice Cake Recipe
A delectable spice cake featuring a harmonious blend of cinnamon, nutmeg, and cloves, creating a warmly aromatic and irresistibly flavorful treat for any occasion.
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Calories: 250kcal
Servings: 12
Equipment
- Mixing Bowls
- Whisk or Electric Hand Mixer
- Measuring Spoons and Cups
- Spatula or Wooden Spoon
- Cake Pans
- Parchment Paper
- Oven and Oven Mitts
- Cooling Rack
- Toothpicks
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground clove
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, allspice, clove, nutmeg, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- Measure Accurately: Precise measurements ensure the right balance of spices and ingredients.
- Room Temperature Ingredients: Allow butter and eggs to come to room temperature for a smoother batter.
- Don’t Overmix: Mix until just combined to avoid a dense cake; overmixing can lead to a tough texture.
- Properly Preheat Oven: Ensure the oven is preheated to the correct temperature for even baking.
- Check for Doneness: Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is done.
Nutrition
Calories: 250kcal
Expert Tips for Perfect Spice Cake!
- Accurate Measurements: Use precise measurements for all ingredients to ensure the correct balance of flavors and textures.
- Room Temperature Ingredients: Allow ingredients like butter and eggs to reach room temperature before mixing. This promotes even blending and a smoother batter.
- Fresh Spices: Use freshly ground spices for optimal flavor. Over time, spices can lose their potency, so check their freshness before use.
- Don’t Overmix: Mix the batter only until the ingredients are combined. Overmixing can lead to a dense and tough texture in the final cake.
- Properly Preheat Oven: Ensure the oven is fully preheated before placing the cake inside. This helps with even baking and rising.
- Quality Ingredients: Use high-quality ingredients, especially spices, for the best flavor. Freshly grated nutmeg and ground cinnamon can make a significant difference.
- Check Doneness: Use a toothpick or cake tester to check for doneness. If it comes out clean or with a few moist crumbs, the cake is ready.
- Cooling Time: Allow the cake to cool completely before frosting or slicing. This helps set the texture and prevents a soggy bottom.
- Experiment with Frosting: Explore different frosting options like cream cheese frosting or a simple glaze to complement the spices.
- Storage: Store the cake in an airtight container to preserve freshness. If making ahead, consider freezing the cake and frosting separately for longer shelf life.
