There’s something so comforting about the scent of warm cinnamon and apples baking in the oven—it always takes me right back to fall days spent in the kitchen with my mom.
Classic Baked Apples are the perfect way to capture that nostalgic warmth in a simple, wholesome dessert that feels indulgent, but really isn’t.
With just a handful of pantry staples, like cinnamon, nutmeg, and a touch of brown sugar, this dish transforms everyday apples into a cozy, naturally sweet treat.
Plus, they’re a great option for anyone trying to cut back on processed sugar, since you can easily control the sweetness and keep things light.
Baked apples are not only lower in calories compared to many desserts, but they also pack a fiber-rich punch—keeping you full and satisfied. Best part? They’re incredibly easy to make, and the aroma while they bake is just divine.
Why I Love This Recipe
- It’s versatile. I’ve used everything from Granny Smith to Honeycrisp, and each gives a slightly different, delicious result. You can even stuff them with oats or nuts.
- It’s a healthier dessert option. These baked apples are perfect for satisfying a sweet tooth without all the guilt—especially if you’re cutting down on processed sweets.
- Nostalgic vibes. This recipe takes me back to family gatherings in the fall, and I love how it brings that same coziness to my home today.
- Customizable sweetness. You can tweak the sugar or swap in maple syrup for a little extra flavor, making it easy to suit your preferences.
Classic Baked Apples Recipe
Equipment
- Oven – Preheated to 375°F (191°C).
- Mixing Bowl
- Handheld
- Sharp paring knife
- Spoon
- Measuring Cups
- Apple Corer
Ingredients
- 3 Tablespoons 43g unsalted butter, softened to room temperature (extra soft, so it’s easy to mash)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup 50g packed light or dark brown sugar
- 1/4 cup 21g old-fashioned whole rolled oats
- optional: 2 Tablespoons raisins dried cranberries, or chopped nuts
- 4 large apples see note, rinsed and patted dry
- For Baking
- 3/4 cup 180ml warm water
Instructions
- Preheat the oven to 375°F (191°C).
- In a bowl, mash together the butter, sugar, cinnamon, and nutmeg until well combined. Stir in the oats and your choice of raisins, dried cranberries, or nuts. Set aside.
- Core the apples using a sharp paring knife and spoon. Cut around the core, then carefully scoop it out, removing any seeds.
- Place the cored apples in an 8 or 9-inch baking dish.
- Spoon the filling into each apple, packing it all the way to the top.
- Pour warm water into the pan around the apples to prevent them from drying out.
- Bake for 40-45 minutes, or until the apples are soft. For extra soft apples, bake a little longer.
- Serve warm with salted caramel, whipped cream, or ice cream. Store leftovers in the refrigerator for up to 2 days.
