As Halloween approaches, it’s time to bring out the fun and spooky snacks—like this Halloween Spider Cheese Ball! It’s a party favorite that’s as festive as it is delicious, blending creamy and savory flavors in a playful spider shape, complete with olive eyes and crunchy pretzel legs.
What makes it a winner? It’s super easy to make and you can tweak it with your favorite cheeses, spices, or nuts.
Every time I make this, it sparks conversations—and once people take a bite, they can’t stop. The bold flavors of sharp cheddar, tangy cream cheese, and garlic are irresistible.
Plus, it’s a lifesaver for busy hosts since you can prep it ahead of time. It’s no wonder this cheese ball is trending—it’s simple, fun, and guaranteed to be a hit at any Halloween party!
Why I Love This Recipe
- Perfect for prepping ahead – Halloween parties can be hectic, but this cheese ball can be made a day in advance. Just shape and chill!
- It’s a party hit – Every time I make this, it’s the first snack to disappear. Guests love the spooky presentation and the creamy, savory bite.
- It’s customizable – I’ve tried everything from spicy jalapeños to chopped nuts in this recipe. You can easily make it your own.
- Fun for everyone – Whether it’s kids or adults, there’s something so satisfying about breaking into the cheese ball and munching on those pretzel legs.
Halloween Spider Cheese Ball Recipe
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Measuring Spoons
- Spatula
- Plastic Wrap
- Hands (for rolling cheese balls)
- Serving Platter
Ingredients
- 2 packages 8 ounces each cream cheese softened
- 3 tablespoons extra virgin olive oil
- 4 green onions chopped
- 1 tablespoon dried dill weed
- 1 teaspoon kosher salt
- 3 garlic cloves minced
- 1/2 teaspoon black pepper
- 1/2 cup black sesame seeds
- 4 ounces goat cheese
- 2 teaspoons dried oregano
- 2 cups pretzel sticks
- Additional pretzels and crackers for serving
Instructions
- In a bowl, beat the cream cheese and olive oil until smooth.
- Add goat cheese, green onions, garlic, dill, oregano, salt, and pepper, then mix well.
- Chill the cheese mixture for 30 minutes.
- Roll the mixture into 1 1/2-inch balls (small spiders) or 3-inch balls (large spiders).
- Coat each ball in black sesame seeds.
- Insert pretzel sticks (four on each side for small spiders, eight for large spiders) to create spider legs.
- Wrap in plastic and refrigerate for at least 30 minutes before serving with crackers or extra pretzels.
