As the leaves crisp up and bonfire scents fill the air, it’s time to whip up a spooky dish that thrills both kids and adults—Halloween Mummy Meatballs.
This fun recipe transforms ordinary meatballs into charming mummies, wrapped in flaky, golden puff pastry. They’re not just adorable; they pack a savory punch that makes them a hit at any Halloween gathering.
I still remember the first time I made these; my kids squealed with delight when they spotted the “mummies” on the table.
With simple ingredients like ground beef, garlic, and mozzarella, these meatballs come together quickly, perfect for busy parents wanting to add a little fun to mealtime.
This recipe is trending because it’s not just about taste; it’s about creating memorable moments. The warm, savory meatballs paired with buttery pastry offer a mouthwatering contrast that keeps everyone coming back for seconds. So, grab your apron and join in on the mummy-making fun!
Why I Love This Recipe
- A family favorite: My kids can’t resist the charming presentation, making dinner time an enjoyable experience for everyone.
- Quick and easy: These meatballs are simple to whip up, making them perfect for busy weeknights or last-minute gatherings.
- Flexible ingredients: I often switch up the seasonings and cheese based on what I have, allowing for endless variations.
- Nutritional punch: Packed with protein, these meatballs satisfy hungry bellies while keeping the Halloween indulgence in check.
- A tradition in the making: Each year, they’ve become a beloved part of our Halloween celebrations, creating lasting memories.
Halloween Mummy Meatballs Recipe
Equipment
- Oven
- Baking sheet
- Parchment Paper
- Cutting Board
- Sharp Knife
- Pastry Tip
- Measuring Tape
- Tongs
- Small Bowl
Ingredients
- 16 meatballs about 1.5 inches wide
- desired sauce for serving
- 4 crescent roll dough half a package of 8
- 3 pepperoni
Instructions
- Preheat the oven to 400°F (200°C).
- Unwrap the crescent dough and cut half the package into thin strips about 1/4 inch wide.
- Take one or two strips of dough and wrap them around each meatball.
- Hold one end in place while gently stretching the dough around in a haphazard pattern.
- Press the dough onto itself to help it stick.
- Repeat this process for all meatballs, adding more dough strips as needed.
- Bake the wrapped meatballs for 12-15 minutes, until heated through and the dough is golden brown.
- While baking, cut small circles out of the pepperoni for the eyes.
- After the meatballs cool slightly, use a little sauce or water to stick two eyes onto each mummy and serve as desired!
