There’s something delightfully eerie about Halloween food, and these dark, glossy Bat Wings are no exception. These aren’t your typical chicken wings—they’re sticky, savory, and turn a spooky black thanks to a rich soy sauce and molasses marinade.
I first made them for a Halloween party, and they vanished from the table in no time. The deep umami flavors with caramelized edges struck the perfect balance of salty, sweet, and smoky—leaving everyone licking their fingers and demanding the recipe.
What’s great is how simple they are. No complicated techniques or fancy ingredients—just a flavorful marinade that does the work while you enjoy decorating for the holiday.
These wings aren’t just creepy; they’re genuinely delicious and a hit beyond Halloween.
Why I Love This Recipe
- Crowd-Pleaser: I’ve brought these wings to countless Halloween parties, and they always disappear fast! Their dark color is just eye-catching enough to make people curious—but it’s the flavor that keeps them coming back.
- Simple Prep, Big Flavor: The marinade does all the work here. It’s easy to put together, and with a long soak, the wings soak up that perfect blend of salty-sweet goodness.
- High-Protein Party Food: These wings aren’t just a spooky snack—they’re a great source of protein, so you can feel good about indulging a little.
- Halloween Magic: It’s one of those recipes that checks both boxes—tasty and thematic. Plus, kids love the idea of eating “bat wings,” so it’s a fun way to get everyone into the holiday spirit!
Halloween Bat Wings (soy Sauce Chicken Wings)
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Resealable Plastic Bag
- Baking sheet
- Parchment Paper
- Tongs
Ingredients
for the marinade
- 1 cup honey
- 1 cup soy sauce
- 3 tablespoons fish sauce
- 1/4 cup hoisin sauce
- 1/2 cup canola oil
- 1/4 cup lemon juice
- 2 cm fresh ginger finely grated
- 2 garlic cloves crushed
- few drops black gel food colouring
- 16 chicken wings
Instructions
- In a large bowl, mix soy sauce, molasses, garlic, and ginger to make the marinade.
- Add chicken wings to the bowl and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Arrange the marinated wings on the rack, making sure they aren’t overlapping.
- Bake the wings for 35-40 minutes, flipping halfway through, until they’re crispy and cooked through.
- Let the wings cool slightly, then serve and enjoy!