There’s something about Halloween treats that brings out the kid in all of us, and these Ghost Brownies are the perfect example of spooky fun and rich, chocolatey flavor in one bite.
Picture fudgy, dark chocolate brownies crowned with marshmallow ghosts—pillowy, sweet, and just a little gooey. Halloween parties, classroom treats, or cozy nights in? These brownies fit right in, adding a touch of charm and an easy dash of festive spirit without complicated steps or fancy decorations.
The best part? You don’t need to be a baking pro to pull off these adorable ghostly shapes. A simple marshmallow hack gets the job done, keeping prep stress-free.
And with each bite, you’ll taste that melt-in-your-mouth blend of chewy brownie and soft marshmallow—a treat so delicious, it’s no wonder Halloween sweets are some of the most popular recipes searched this season.
Why I Love This Recipe (And You Will Too)
- So easy, so cute: These ghost brownies are proof that a simple trick can make treats extra special—perfect for Halloween without the hassle!
- Crowd-pleaser: From kids to adults, everyone loves a good brownie with a fun twist, so these disappear fast at any gathering.
- Adaptable and forgiving: Sometimes, I add a dash of cinnamon or espresso powder to boost the chocolate flavor. Try it out and make it your own!
- Halloween vibes, minimal stress: No pastry bag required! Just marshmallows and melted chocolate for faces—easy and charming.
- Chocolate fix: For those who crave rich, gooey brownies, this recipe delivers exactly that with a soft ghostly flair.
Halloween Ghost Brownies Recipe
Equipment
- 9×9 Baking Pan
- Drizzling Scoop
- Baking sheet
- Pre-Cut Parchment Paper Sheets
Ingredients
- 1 box 18 oz brownie mix (plus the ingredients called for)
- 1 bag 10 oz white melting wafers (about 1½ cups)
- 16 large marshmallows
- 2 tablespoons semi-sweet chocolate chips
Instructions
- Prepare brownies in a 9×9 pan according to the box directions. Let them cool completely.
- Line the pan with parchment paper to lift brownies out easily.
- Once cool, cut brownies into 16 squares and place them on a parchment-lined baking sheet, spaced about an inch apart.
- Melt the white chocolate wafers following package instructions.
- Dip the bottom of a large marshmallow into melted white chocolate and press onto the center of each brownie.
- Spoon melted white chocolate over each marshmallow, letting it drip down the sides.
- Let the brownies sit until the chocolate sets and hardens.
- Melt semi-sweet chocolate chips, then use a small Ziploc bag to pipe eyes and mouths on each ghost. Let chocolate set before serving.
