The air is crisp, leaves are turning, and it’s that magical time of year when everything gets a little spookier. These Creepy Witch Finger Cookies are a delightful addition to your Halloween festivities, perfectly balancing sweet and sinister.
When I first baked them for a neighborhood party, the kids’ delighted shrieks made every minute in the kitchen worthwhile. With their almond-shaped “nails” and eerie green hue, they’ll steal the show at any spooky gathering.
What sets these cookies apart is their unique flavor—a blend of buttery goodness with a hint of almond, making them deliciously addictive.
This recipe is trending for its eye-catching presentation and versatility, ideal for themed parties or fun treats at home. Plus, using nut flours can boost the protein content, so you can indulge a little guilt-free!
Why I Love This Recipe (And You Will Too)
- Nostalgic Creativity: Every year, I look forward to making these cookies as part of our Halloween celebrations. It’s a creative outlet that sparks joy for both me and my family.
- Kid-Friendly Fun: The kids love helping shape the cookies and adding the “nails.” It’s a fantastic way to bond while bringing out their inner little bakers.
- Perfectly Customizable: Over the years, I’ve experimented with colors and flavors, adding green food coloring for a vibrant twist. You can also swap the almond extract for vanilla if that’s more your style!
- Satisfyingly Simple: This recipe fits perfectly into my busy lifestyle. With just a few ingredients, I can whip up a batch in no time, making it great for last-minute treats or unexpected guests.
- Guilt-Free Indulgence: Using almond flour adds a nutritious twist, and I love that I can enjoy a delicious cookie while feeling like I’m making a healthier choice.
Halloween Witch Finger Cookies Recipe
Equipment
- Mixing Bowls
- Electric mixer
- Rubber spatula
- Plastic Wrap
- Baking sheet
- Parchment Paper
Ingredients
- 1 cup unsalted butter softened
- 1 cup powdered sugar confectionery
- 1 teaspoon Vanilla extract
- 1 egg
- 1 teaspoon Almond extract
- 2 3/4 cups all-purpose flour
- 3/4 cup whole blanched almonds
- green food coloring few drops
- 1 tube red decorator gel
- 1 teaspoon baking powder
- 1 teaspoon salt 1/2 teaspoon salt if using salted butter
Instructions
- In a bowl, beat together the butter, sugar, egg, almond extract, and vanilla extract until well combined.
- Gradually mix in the flour, baking powder, and salt until a dough forms.
- Add a few drops of green food coloring, mixing until you reach your desired shade of green.
- Cover the dough and refrigerate for 30 minutes to firm up.
- Roll heaping tablespoons of dough into finger shapes for each cookie.
- Press an almond firmly into one end for the “nail,” then squeeze the center to create a knuckle shape. Use a paring knife or toothpick to make several indents for knuckles.
- Place the cookies on lightly greased or parchment-lined baking sheets.
- Bake in a preheated 325°F (160°C) oven for 20-25 minutes or until pale golden. Let cool for 3 minutes, then add red decorator gel under the almond for a creepy effect. Enjoy!