Peppermint Chocolate Chip Cookies Recipe

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Hello, cookie lovers. Hope all of you are doing well. I Austin Carter welcome you all to Beyond The Bayou Blog with full enthusiasm to bake today’s recipe: Peppermint Chocolate Chip Cookies.

Talking about the trend I don’t know why these cookies have become a part of the trend. Maybe its taste or we can even say its versatility is attracting people to try variations. Peppermint Chocolate Chip Cookies are a modern twist on traditional chocolate chip cookies. The addition of peppermint flavoring and crushed peppermints gives these cookies a festive touch, often enjoyed during the holiday season and Easter as well.

Even I tried this version of chocolate chip cookies last Christmas during a Christmas party and just loved its flavor. After that, I was just looking for the right moment to cook and serve these cookies. So, recently we were visited by my nephew and niece and I realized this is the best time to revive the taste of Peppermint Chocolate Chip Cookies. I just tried it again and served it with Vanilla Ice Cream and Praline Sauce and the reviews were as expected.

So, do you want to try this different combination of Chocolate Chip Cookies and peppermint? If yes, just stick to our recipe for the next few minutes and I can assure you, you will end up having something amazing.

The Perfect Combination!

Rich chocolate and minty peppermint are the perfect combo! I was at one of my local grocery stores here in Dallas and they have Valrhona chocolate on sale, so me being me, I had to get some!

Valrhona chocolate is a staple in professional kitchens across the world. Such great quality, so when I saw them on sale, I had to grab some of their Guanaja 70%, which is the perfect balance. 

What Is Peppermint Chocolate Chip Cookies?

Delicious Peppermint Chocolate Chip Cookies have all the traditional chocolate chip cookie flavor with a touch of mint. Butter, sugar, eggs, flour, baking soda, baking powder, vanilla extract, and a plethora of chocolate chips and crushed peppermints go into these cookies.

The end product is a delicious chocolate biscuit that is bursting with refreshing mint flavor. They’re ideal for Christmas occasions, quiet nights in with a mug of hot cocoa, or whenever you have a need for something sweet and festive. You can savor them warm from the oven or put them in the fridge for a later treat!

Substitutions and Variations!

1. Flour Variations:
   • Use whole wheat pastry flour or almond flour for a nuttier flavor and added nutrients.
   • Substitute gluten-free flour blend for those with gluten sensitivities.
2. Sugar Alternatives:
   • Replace white sugar with coconut sugar or stevia for a lower glycemic option.
   • Try using a combination of maple syrup and reduced sugar for a more natural sweetness.
3. Chocolate Options:
   • Mix dark, milk, and white chocolate chips for a triple chocolate variation.
   • Use chopped nuts like pecans or walnuts instead of chocolate chips for a crunchy texture.
4. Flavor Enhancements:
   • Add 1/2 teaspoon of peppermint extract to the dough for an extra minty kick.
   • Mix in dried cranberries or raisins along with the chocolate chips for a fruity twist.
5. Spice Infusions:
   • Incorporate ground cinnamon or nutmeg into the dough for a warm, aromatic flavor.
   • Sprinkle a pinch of cayenne pepper for a subtle heat that complements the chocolate.
6. Texture Modifications:
   • Substitute some of the butter with applesauce or mashed banana for a softer, chewier cookie.
   • Increase the amount of baking powder and baking soda for a more cake-like texture.
7. Topping Options:
   • Garnish the cookies with crushed peppermint candies or candy canes for added festive flair.
   • Drizzle melted white chocolate over the cooled cookies for an elegant touch.