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Maple Cookies Recipe

Maple Cookies Recipe

Maple cookies are the perfect treat to satisfy your sweet tooth with a comforting, cozy twist. The combination of rich maple syrup and soft, chewy texture creates a flavor that’s both nostalgic and uniquely satisfying.

Whether you’re baking them to complement a cup of tea on a chilly afternoon or serving them at a fall gathering, these cookies are sure to steal the show.

Made with real maple syrup and a touch of vanilla, they’re not just your average cookie. The maple adds an earthy sweetness that makes each bite feel like a little moment of warmth, and the soft texture has just the right balance of chew and crumble.

I love how the scent of maple fills the kitchen while they bake—it instantly transports me to autumn days. Plus, they’re incredibly easy to make, and they stay fresh for days (if they last that long!).

Why I Love This Recipe (And You Will Too)

  • Simple yet special: With just a handful of ingredients, these cookies feel indulgent without being complicated. It’s perfect for when you want something special but don’t have all day to bake.
  • Maple magic: The maple flavor is the star here, and it’s way more sophisticated than your average cookie. I love that it’s both comforting and unique!
  • Versatile treat: I’ve used these cookies for everything from a cozy snack to a holiday gift. They’re always a hit!
  • Perfect for fall: There’s something about maple that screams autumn, making these a great treat for the season. But I’ll be baking them all year round!
Maple Cookies Recipe is ready to serve

Maple Cookies Recipe

These Maple Cookies are super soft, perfectly chewy, and filled with the best brown sugar-y and maple flavors. They are rolled in a sugar/cinnamon mixture prior to baking for a snickerdoodle vibe and finished with an ultra-yummy maple glaze on top. They're an irresistible Fall cookie!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 232kcal
Author: Anne Carter
Servings: 20 cookies

Equipment

  • Mixing Bowls
  • Electric mixer
  • Baking sheet
  • Parchment Paper
  • Cookie Scoop

Ingredients

  • 2 2/3 cups all purpose flour spooned and leveled
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 12 Tbsp. salted butter cold and cut into cubes
  • 1/2 tsp. baking powder
  • 1 1/4 cups dark brown sugar packed
  • 1 large egg yolk
  • 1/3 cup pure maple syrup
  • 2 tsp. vanilla extract or 1 tsp. maple extract and 1 tsp. vanilla for more maple flavor

For rolling

  • 3 Tbsp. sugar
  • 1/2 tsp. ground cinnamon

For the glaze

  • 2 Tbsp. salted butter
  • 1/4 cup + 1 Tbsp. pure maple syrup
  • 1/2 tsp. vanilla extract
  • 3/4 cup powdered sugar
  • pinch of salt

Instructions

  • Line two cookie sheets with parchment paper or silicone baking mats. Set aside.
    Preparing the Baking Sheets
  • In a large bowl, whisk together flour, salt, baking soda, baking powder, and cinnamon. Set aside.
    Mixing the Dry Ingredients for Maple Cinnamon Cookies
  • In a stand mixer, cream cold cubed butter and brown sugar on low, increasing to medium speed for 3-4 minutes.
    Creaming Butter and Brown Sugar
  • Add egg yolk, maple syrup, and vanilla extract; mix until combined.
    Adding Wet Ingredients to Maple Cinnamon Cookie Dough
  • Gradually add dry ingredients on medium-low speed until just combined.
    Combining Wet and Dry Ingredients for Maple Cinnamon Cookies
  • Scoop dough with a 2 Tbsp. cookie scoop, place on a plate or baking sheet, and chill for 30 minutes to 1 hour.
  • Mix granulated sugar and cinnamon in a small dish. Preheat oven to 350°F. Roll chilled dough balls in the cinnamon sugar and place on prepared baking sheets.
    Rolling Maple Cinnamon Cookie Dough in Cinnamon Sugar
  • Bake for 10 minutes. Cool on the pan for 10 minutes, then transfer to a cooling rack. Drizzle with maple glaze and enjoy!
    Drizzling Maple Glaze Over Maple Cinnamon Cookies

Nutrition

Calories: 232kcal | Carbohydrates: 37g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 248mg | Potassium: 53mg | Fiber: 1g | Sugar: 23g | Vitamin A: 272IU | Vitamin C: 0.01mg | Calcium: 33mg | Iron: 1mg

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