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Chestnut Pavlova Recipe

Chestnut Pavlova Recipe

There’s something magical about the contrast of a pavlova—a crisp shell with a marshmallow-like center, topped with layers of textures and flavors that each bring their own charm.

This Chestnut Pavlova recipe has become a staple for the holidays, bringing a warm, nutty twist to an already beloved dessert. The creamy chestnut purée, lightly sweet and earthy, pairs perfectly with the light-as-air meringue and fluffy whipped cream.

Topped with shaved chocolate or a drizzle of caramel, it’s a dessert that feels both comforting and luxurious. Chestnuts, often seen in festive treats around the world, add a cozy, seasonal touch here that feels just right for gatherings.

This dessert has been a favorite for its elegance yet surprising simplicity; it’s naturally gluten-free and just as easy to make in advance as it is to assemble.

Chestnut Pavlova might just be your new go-to for impressing friends and family while keeping it effortlessly sophisticated.

Why I Love This Recipe (And You Will Too):

  • Festive Yet Simple: I love how this pavlova brings a touch of elegance without being complicated—ideal for holiday hosting or just treating yourself to a beautiful dessert.
  • Texture Adventure: From crispy meringue to creamy chestnut purée and cloud-like whipped cream, each bite is a sensory treat that guests love.
  • Make-Ahead Marvel: Whip up the meringue and chestnut cream in advance for a stress-free dessert that’s easy to pull together when you need it.
  • Perfectly Balanced Sweetness: The earthy chestnut flavor adds depth without being too sweet, making it a dessert you’ll actually want to finish.
  • Cozy Winter Vibes: This recipe has become a favorite because it just feels like winter. The chestnut flavor adds warmth, and it’s the perfect light, refreshing end to heavier holiday meals.
Chestnut Pavlova recipe

Chestnut Pavlova Recipe

A delicious chocolate pavlova with sweetened chestnut purée. This dessert is the combination of a Chocolate Pavlova and Mont Blanc dessert. 
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Resting Time: 2 hours
Total Time: 3 hours 30 minutes
Calories: 369kcal
Author: Anne Carter
Servings: 3

Equipment

  • Measuring mugs
  • Mini Measuring Set
  • Cotton pastry piping bag
  • Parchment Paper
  • Egg separator
  • Baking Utensil Set

Ingredients

For the meringues

  • 3 egg whites at room temperature
  • 1 teaspoon white wine vinegar
  • 1 cup caster sugar
  • 1 teaspoon cornstarch Maizena

For the topping

  • 2 cup chestnut cream puree de marrons
  • ¼ cup Marron Glacés Pieces
  • 2 cup double cream for whipped cream

Instructions

Make the Meringues

  • Separate 3 egg whites from the yolks, one at a time.
    Separate 3 egg whites from the yolks
  • Mix 1 cup caster sugar, 1 teaspoon white wine vinegar, and 1 teaspoon cornstarch.
  • Whisk egg whites until firm, then add half of the dry ingredients and whisk again.
    Chestnut Pavlova
  • Add the rest of the dry ingredients and whisk until stiff peaks form.

Bake the Meringues

  • Draw two circles on parchment paper using a small plate as a guide.
    Draw two circles on parchment paper
  • Place the parchment on two baking tins and shape the meringues within the circles, using half the batter for each.
  • Bake at 300°F (150°C) for 1 hour.

Prepare Whipped Cream

  • Whip 2 cups of double cream until stiff.
  • Transfer whipped cream into a piping bag, pushing it toward the nozzle by twisting the opposite end.

Assemble the Pavlova

  • Place one meringue on a serving dish.
  • Spread 2 cups of chestnut cream over the first meringue.
    Spread 2 cups of chestnut cream
  • Place the second meringue on top and pipe whipped cream over it.
  • Decorate with ¼ cup of Marron Glacés pieces.
  • Chill
  • Let the pavlova rest in the fridge for at least 3 hours before serving. Enjoy!
    Let the pavlova rest in the fridge for at least 3 hours

Nutrition

Calories: 369kcal | Carbohydrates: 58g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 46mg | Potassium: 101mg | Fiber: 1g | Sugar: 44g | Calcium: 38mg | Iron: 1mg

What Are Some Good Accompaniments for Chestnut Pavlova?

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