There’s something magical about the moment a warm, creamy spinach artichoke dip lands on the table. This recipe is the ultimate crowd-pleaser—perfect for everything from casual game nights to festive holiday spreads.
Packed with tender artichoke hearts, earthy spinach, and a luscious blend of cheeses, it’s indulgent but also sneaks in some greens. What makes this recipe shine is its balance: rich and creamy without being heavy, flavorful without overwhelming.
According to a recent survey, appetizers like this are among the top choices for potlucks and gatherings, with 78% of people preferring dips they can scoop with crackers, chips, or fresh veggies.
Plus, it’s versatile—think baked pasta topping or sandwich spread.
Why I Love This Recipe (And You Will Too)
- Easy to Make: I’ve tweaked this recipe to make it foolproof—even for last-minute prep. You’ll love how quickly it comes together.
- Customizable: Sometimes, I toss in roasted garlic or a pinch of red pepper flakes for extra flair. Readers can make it their own, too!
- Irresistible Flavor: The mix of cheeses creates the ultimate gooey, golden crust. One bite and you’ll be hooked.
- Great for Any Occasion: From tailgates to cozy nights in, it always fits. Plus, leftovers make killer sandwiches.
- Better Than Store-Bought: Homemade means fresher ingredients, no preservatives, and a flavor that’s unmatched.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is a creamy and savory appetizer made with a blend of sour cream, mayo, cream cheese, spinach, artichoke hearts, and parmesan. Baked until golden and bubbly, it’s perfect for serving with crackers, bread, or vegetables. A crowd-pleasing dip that’s sure to impress!
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Calories: 164kcal
Servings: 10
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Large Spoon
- Cutting Board
- Knife
Ingredients
- 14 ounce can artichoke hearts drained and chopped
- ½ cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese room temperature
- 1 cup freshly grated parmesan cheese loosely measured
- 1 clove garlic minced
- 1/2 cup spinach frozen, thawed and liquid squeezed out
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic, and ¾ cup of parmesan cheese. Mix until smooth.
- Grease a baking dish (around 8×8 inches or a glass pie dish works well).
- Pour the mixture into the greased baking dish.
- Sprinkle the remaining ¼ cup of parmesan cheese on top.
- Bake for about 20 minutes, or until the dip is hot and bubbly.
- Serve warm with crackers or bread. Enjoy!
Nutrition
Calories: 164kcal | Carbohydrates: 6g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 490mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 0.1mg
