There’s something enchanting about olives when they turn crispy. That briny, salty bite transforms into a golden, crunchy delight, and when paired with a fiery yet velvety Calabrian chile sauce, it’s pure appetizer bliss.
These crispy olives aren’t just a snack—they’re the star of any table. From game nights to casual gatherings or even solo indulgence, they never fail to impress.
The magic lies in the balance. A perfectly crisp coating locks in the olives’ juicy, tangy core, while the chile sauce brings a bold, fruity heat that’s just the right amount of daring. It’s the kind of pairing that makes your taste buds dance.
No wonder crispy olives are trending—they’re a refined take on comfort food. Whether you’re entertaining guests or treating yourself, these little bites deliver big flavor and undeniable elegance.
Why I Love This Recipe (And You Will Too)
- The texture is unbeatable. Crunchy on the outside, juicy and briny on the inside—it’s a flavor and texture explosion in every bite.
- The sauce is a game-changer. Calabrian chiles bring a unique heat that’s addictive and balanced, perfect for dipping or drizzling.
- They’re versatile. Serve them as a fancy appetizer, a fun snack, or even as a garnish for cocktails like a Dirty Martini.
- They fit any vibe. Whether it’s a casual hangout or a classy dinner party, these olives always feel like the perfect choice.
- Surprisingly easy! With a few pantry staples and a quick fry, you’ve got an appetizer that looks and tastes like it came from a restaurant.
Crispy Olives With Calabrian Chile Sauce Recipe
Equipment
- Deep Fryer
- Slotted Spoon
- Paper Towels
- Mixing Bowls
- Small Saucepan
- Whisk
Ingredients
- 3 cups mixed olives
- ½ fresh chili sliced
- 10 thyme sprigs use the leaves
- 1 teaspoon dried oregano
- ¼ teaspoon dried chili flakes optional
- 3-4 Tablespoons extra virgin olive oil
- 2-3 garlic cloves peeled and sliced
- 1 Tablespoon white wine vinegar
- salt to taste
Instructions
- Cut the chili in half, deseed, and slice one half (use less for milder heat).
- Slice or smash the garlic cloves.
- Place the olives in a large serving bowl.
- Add the sliced chili and garlic to the olives.
- Add the remaining ingredients to the bowl.
- Toss everything together until well combined.
- Taste and add fine salt if needed, depending on the olives.
- Transfer to a glass jar or container and let rest for 30 minutes before serving. Serve at room temperature.
