Shrimp toast is a delightful fusion dish from Hong Kong, where culinary influences seamlessly blend Chinese and Western flavors.
Popularly savored during afternoon tea in Hong Kong, this dish has gained widespread fame in overseas Chinese takeout spots and dim sum eateries.
Despite its unassuming appearance, shrimp toast delivers a harmonious blend of tastes—a natural sweetness from the shrimp, a savory kick from the seasoning, and a delightful nuttiness from the sesame seeds.
The texture is a delight, featuring a crispy exterior and a soft, springy interior, offering a truly satisfying eating experience!
Surprisingly easy to prepare at home, the process involves spreading a layer of shrimp paste (minced raw shrimp combined with classic Chinese seasonings) on a slice of toast, topped with sesame seeds.
Traditionally deep-fried to a golden brown, it can also be pan-fried or air-fried, providing versatility in today’s recipe and if you are looking for a variety during your tea time and looking for some crunchy options than Fried Zucchini Chips are a good option for you.
Crispy Shrimp Toast Recipe
Equipment
- Food Processor
- Large Plate
- Cutting Board and Knife
- Medium bowl
- Large Cast-Iron or Heavy Skillet
- Spatula or Tongs
- Paper Towels
Ingredients
- 2 scallions, cut into 1-inch pieces
- 1/4 cup cilantro leaves and tender stems
- 1 large egg white
- 1/2 tsp toasted sesame oil
- 1/3 cup white sesame seeds
- 2 cups neutral oil
- 2 garlic cloves
- 1/2 pound peeled and deveined large shrimp
- 1 tbsp low-sodium soy sauce
- Salt and pepper
- 4 slices white sandwich bread
Instructions
- In a food processor, blend scallions, garlic, and cilantro until finely chopped.
- Add two-thirds of shrimp, egg white, soy sauce, and sesame oil; pulse for a coarse paste.
- Transfer the shrimp paste to a medium bowl.
- Chop remaining shrimp into ¼-inch pieces, season with salt and pepper, and mix.
- Spread shrimp mixture on bread, invert into sesame seeds, and cut into triangles.
- Heat oil in a skillet, fry triangles until golden and crispy, flipping as needed.
- Drain on paper towels and serve warm.
Nutrition
Some Secret Tips For This Recipe!
Tips for Making Shrimp Baguette Bites:
- Broiling Tip: Broilers can be unpredictable, so prefer low broiling. Use suggested cooking times as a reference and check the baguette slices frequently.
- Shrimp Quality: Opt for good-quality wild-caught shrimp. Whether fresh or frozen, thaw frozen shrimp in the refrigerator or in a sealed bag in cold water.
- Peeling Shrimp: To peel shrimp, pull on the legs, and peel away the shell. Make a shallow cut down the center and rinse the black intestine under cool water.
- Preparation Readiness: This recipe moves quickly. Keep everything close, including seasonings, cubed cream cheese, and shaved Fontina and Parmesan cheese, to avoid overcooking.
- Cheese Shaving: If you can’t find shaved Fontina and Parmesan, shave what you need off a block using a vegetable peeler.
Some Best Serves With Shrimp Toast!
