A bowl of Christmas punch is more than a drink—it’s the heart of a holiday gathering. For years, this recipe has been my trusted favorite, not just for its incredible flavor but for the way it elevates even the simplest get-togethers.
Tart cranberries, bright orange slices, and cozy spices swirl together with a gentle fizz, making each sip as festive as the season itself.
This punch shines in its simplicity. It’s designed to serve a crowd, so you’re free to mingle without constantly refilling glasses. Plus, it’s endlessly customizable—add a pinch of cinnamon, a splash of sparkling wine, or swap in pomegranate seeds to make it uniquely yours.
Christmas punch is trending because it delivers nostalgia and ease. With 76% of holiday hosts prioritizing make-ahead recipes, this punch is a lifesaver. It’s bright, beautiful, and perfect for creating those special holiday memories.
Why I Love This Recipe (And You Will Too):
- It’s stress-free for hosting: I can prep it hours ahead, freeing me up to focus on other dishes—or just relax with my guests.
- The flavors are versatile: I’ve swapped the cranberries for pomegranate seeds or added ginger beer for a spicy kick, and it’s always a hit.
- It’s a showstopper: The colorful fruit slices and floating ice ring always get compliments, and it photographs beautifully for those holiday snaps.
- It’s family-friendly: With a simple swap of sparkling water for wine or prosecco, the kids can enjoy it too.
Christmas Punch Recipe
Equipment
- Measuring Cups
- Knife
- Stirring Spoon
- Glasses
- Ice tray
Ingredients
- 1 orange sliced
- 1 cup cranberries
- 2 cups Ocean Spray Pure
- 2 cups orange juice
- ½ cup pomegranate seeds
- 1 cup pomegranate juice
- 1 cup white rum optional
- 2 cups Starry Sprite
- ice
- fresh rosemary sprigs for garnish
Instructions
- Add orange slices, cranberries, and pomegranate seeds to a large pitcher or punch bowl.
- Pour in cranberry juice, orange juice, and pomegranate juice.
- Add lemon-lime soda and stir gently.
- Optional: Mix in white rum or your preferred alcohol.
- Serve over ice in glasses.
- Garnish with fresh rosemary sprigs for a festive touch.
