Crab-stuffed mushrooms, as seen at Red Lobster, are a delightful appetizer that combines the earthy richness of mushrooms with the sweet, tender flavors of crab. These bite-sized wonders offer a perfect balance of savory seafood stuffing, melty cheese, and a hint of buttery richness.
Whether you’re serving them for a holiday feast, a weekend dinner, or a casual gathering, they elevate any occasion with their irresistible flavor and visual appeal.
They’re not only a crowd-pleaser but also surprisingly easy to prepare, especially when you use fresh crab meat and a handful of pantry staples like breadcrumbs, garlic, and Parmesan.
With the mushrooms softening as they bake, the filling becomes golden brown and bubbly, making each bite a flavorful treat. Plus, the optional squeeze of fresh lemon adds a touch of brightness that enhances the dish’s savory depth.
Why I Love This Recipe (And You Will Too):
- A Family Favorite: I’ve been making these crab-stuffed mushrooms for years, and they always impress at gatherings. The combination of seafood and cheese is a winning duo.
- Simple and Versatile: You can switch up the ingredients based on what you have, like using shrimp or adding cream cheese for extra richness.
- Perfect for Any Occasion: Whether it’s a cozy night in or a festive celebration, these mushrooms are an easy, elegant addition to the table.
- Tasty and Satisfying: They’re flavorful without being too heavy, offering a great balance of textures with the crisp topping and tender stuffing.
Red Lobster Crab Stuffed Mushrooms Recipe
Equipment
- Baking Dish
- Skillet
- Mixing Bowl
- Small Bowl
- Knife
- Spoon
- Measuring Cups
Ingredients
- 16 white mushrooms
- ¼ lb. crab meat not imitation
- 2 tablespoons celery finely chopped
- 1 teaspoon garlic grated or finely chopped
- 1 tablespoon onion finely chopped
- 1 tablespoon red bell pepper finely chopped
- ½ cup mild cheddar cheese finely grated
- 1 cup saltines crushed
- ¼ teaspoon Old Bay seasoning
- 1 egg
- Salt and pepper to taste
- 1 tablespoon butter or olive oil
Instructions
- Preheat the oven to 400°F.
- Wash the mushrooms and remove the stems, then finely chop the stems.
- Melt butter in a skillet over medium-high heat.
- Sauté the celery, onion, garlic, and bell peppers for 2 minutes, until tender.
- Add the chopped mushroom stems and cook for another 2 minutes.
- Transfer the mixture to a bowl and let it cool for 5 minutes.
- Beat the egg and mix with crab meat, crushed crackers, ¼ cup cheddar cheese, Old Bay seasoning, salt, and pepper.
- Fill the mushrooms with the crab mixture, top with the remaining cheese, and bake for 15 minutes. Serve warm.
