Ready for a culinary journey with the mesmerizing allure of air fryer shrimp – a tantalizing treat that promises to elevate your kitchen escapades to new heights! In a mere 8 minutes, witness the transformation of humble shrimp into succulent, juicy delights that dance on your taste buds.
This recipe, wrapped in simplicity yet bursting with flavor, is the secret weapon for creating culinary masterpieces with minimal effort.
Picture this: a kitchen symphony where minimal ingredients orchestrate a harmonious blend of taste and texture. The air fryer shrimp, a culinary maestro, effortlessly takes center stage, ready to adorn a myriad of dishes with its delectable presence. Whether it’s a family dinner or an impromptu feast with friends, this recipe is your passport to culinary stardom.
What makes this air fryer shrimp truly enchanting is its foolproof nature. Bid farewell to the anxiety of overcooking or undercooking – the air fryer emerges as the culinary wizard ensuring perfection with each iteration.
So, surrender to the enchantment of this quick and easy recipe, an irresistible invitation to indulge in a world where simplicity meets sensational flavors.
Unleash your inner chef, and let the magic of air fryer shrimp redefine your culinary odyssey! To simply add creamy and mild taste to your juicy shrimps you can pair it with Ricotta Dip as well.
What Is Air Fryer Shrimp?
This air fryer shrimp recipe is a quick delight, taking only 8 minutes to achieve a consistently tender and juicy result! With minimal ingredients, it effortlessly complements a variety of dishes. Who doesn’t enjoy utilizing their air fryer for various culinary endeavors?
Personally, I’ve found it incredibly handy for preparing our family’s main meals, particularly seafood. Among our favorites are air fryer salmon, air fryer tilapia, and now, the latest addition, succulent shrimp.
Dealing with shrimp can be tricky due to the risk of undercooking or overcooking, making them quite finicky. Yet, compared to other methods like deep frying, pan frying, or baking, my air fryer shrimp recipe ensures flawlessly cooked shellfish each time.
More Shrimp Recipes You’ll Love!
- Shrimp Toast Recipe
- Honey Walnut Shrimp
- Peel and Eat Shrimp Recipe
- Shrimp and Cod Recipe
- BBQ Shrimp Recipe
Quick Air Fryer Shrimp Recipe
Equipment
- Air fryer
- Large Bowl
- Skillet or saucepan
- Whisk
Ingredients
- 1 pound large shrimp
- 1/2 tsp salt
- 1/2 tsp garlic powder
- olive oil
- 1/4 tsp ground black pepper
- 1/2 tsp onion powder
- 1/2 cup unsalted butter
- 2 tsp lemon juice,
- 1/2 tsp salt
- 1 tbsp fresh parsley, finely chopped,
- 4 cloves fresh garlic
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
Instructions
- Coat shrimp in olive oil, salt, garlic, onion powder, and black pepper.
- Preheat air fryer to 400°F, spray with oil, and air fry shrimp for 6 minutes.
- Melt butter in a skillet, add garlic, cook for 30 seconds.
- Off heat, whisk in lemon juice, garlic powder, salt, red pepper flakes, and parsley.
- Drizzle garlic butter over cooked shrimp, serve over rice if desired.
Notes
- If you want your shrimp to cook evenly and without overdone spots, make sure the air fryer is not too full. Shrimp should be cooked in batches, with only one layer per pan.
- You can make sure the prawns are crispy on all sides by turning them over halfway through.
- To add a little crunch and breading, top with panko bread crumbs and parmesan Parmesan.
Nutrition
Why to Choose Air- the Fryed Method?
Preparing shrimp has many ways, but my top picks are easy pan-fried ones (with garlic and butter, of course) and straight from frozen. Surprisingly, poaching frozen shrimp is super simple and tasty, especially for shrimp cocktails.
Now, the downsides: pan-frying needs constant stirring, and you must stay close to the stove. It’s quick but time-sensitive. For poaching, the good part is you can walk away after turning off the heat, and a few extra minutes won’t hurt. But, you miss the garlic butter goodness.
Enter air frying! Want buttery, garlicky shrimp without babysitting them? Air frying is the answer. It’s easy and keeps all the flavor, giving you tasty shrimp with no hassle. Highly recommended!