There’s something magical about smoked baked beans, their rich, smoky aroma filling the air as they simmer to perfection. These beans are the heart of backyard barbecues and lazy Sundays, offering smoky undertones, tender bites of bacon, and the perfect balance of sweetness and tang.
What makes them shine isn’t just the hickory-smoked flavor—it’s the crispy, savory bacon in every bite. Best of all, you don’t need a smoker! Smoked paprika and a splash of liquid smoke make this recipe simple and accessible.
I personally pair these beans with my Pork Rub Recipe, adding an extra smoky, spiced kick to pulled pork or ribs.
A Southern staple for generations, smoked baked beans are trending again as smoky flavors become a comfort food favorite. Serve them with brisket, burgers, or grilled sausage, and watch them steal the show at any gathering.
Why You’ll Be Hooked
- Rich, Smoky Flavor: The combination of smoked paprika, liquid smoke, and bacon gives these beans a deep, complex flavor that’s hard to resist.
- Perfect for Any Occasion: From weeknight dinners to summer barbecues, these beans are always a hit.
- Make-Ahead Friendly: They taste even better the next day, so you can prep in advance for stress-free hosting.
- Easily Adaptable: Add jalapeños for heat, brown sugar for extra sweetness, or swap bacon for sausage—your call!
- Comfort in Every Bite: This dish has that stick-to-your-ribs satisfaction we all crave, without being overly heavy.
Smoked Baked Beans with Bacon Recipe
Equipment
- Large Skillet
- Mixing Bowl
- Baking Dish
- Wooden Spoon
- Aluminum foil
- Measuring Cups
Ingredients
- 53 ounce can VanCamp’s Pork and Beans undrained
- ¼ cup light brown sugar
- 1 small onion finely chopped
- ¼ cup molasses
- 1 pack pork bacon 10-12 slices
- 2 Tablespoons yellow mustard
Instructions
- In a large bowl, mix undrained beans, ¼ cup brown sugar, ¼ cup molasses, 1 chopped onion, and 2 tablespoons yellow mustard.
- Pour the mixture into a disposable aluminum pan or cast iron skillet.
- Cut bacon into 2-inch pieces and layer them on top of the beans.
- Preheat your smoker to 225°F.
- Place the pan or skillet in the smoker, uncovered.
- Smoke for 2 hours until the bacon is golden brown around the edges.
- Stir the beans to mix the bacon evenly into the dish.
- Serve immediately and enjoy!
