Pizzelle cookies are one of those treats that bring back memories of family gatherings, especially during the holidays. With their delicate, crisp texture and light, sweet flavor, they’re the perfect bite-sized indulgence.
The thin, lace-like pattern not only makes them visually stunning but adds a delightful crunch that’s hard to beat. These Italian cookies, traditionally made during Christmas and Easter, carry a rich cultural history that has stood the test of time.
Pair them with a festive Christmas Gin Cocktail, or serve them as a sweet compliment to savory dishes like Cauliflower Wellington or Christmas Spinach Quiche for a holiday menu that truly shines.
What makes this recipe special is its simplicity yet depth of flavor. Just a few ingredients—flour, sugar, eggs, and a hint of vanilla or anise—transform into these beautifully textured cookies.Â
The secret is in the technique, which relies on a pizzelle iron to create that signature crispness and pattern. If you don’t have one yet, trust me, it’s an investment worth making.
What I Didn’t Expect About This Recipe:
- These cookies are a crowd-pleaser at family gatherings—my kids can’t stop eating them.
- I’ve played around with the flavors—sometimes I add a bit of lemon zest for a fresh twist.
- The best part? They freeze beautifully! I love making a big batch and having them on hand for last-minute guests.
- Surprisingly, they’re not as sweet as you’d expect, which makes them perfect with a cup of coffee or tea.
- I’m always amazed by how a few simple ingredients can transform into something so delightful!
Pizzelle cookies Recipe
Equipment
- Mixing Bowls
- Whisk
- Measuring Cups
- Spatula
- Cooling Rack
Ingredients
- 3/4 cup butter melted and cooled
- 4 eggs
- 2 cups all-purpose flour
- 1 tablespoon anise or vanilla extract
- 2 teaspoons baking powder
- 1 cup granulated sugar
Instructions
- Preheat your pizzelle iron and lightly spray it with nonstick cooking spray.
- In a large mixing bowl, combine flour, sugar, melted butter, eggs, anise or vanilla extract, and baking powder. Mix until smooth.
- Scoop a rounded tablespoon of batter onto the center of the preheated pizzelle iron.
- Close the iron and cook for 30 seconds to 1 minute, or until the pizzelle is golden brown.
- Carefully remove the pizzelle with a nonstick spatula and place it on a cooling rack.
- Repeat with the remaining batter, spraying the iron as needed.
- Let the pizzelles cool completely.
- Dust with powdered sugar if desired, and enjoy!
