There’s something magical about Linzer cookies. These tender, buttery treats, with their delicate almond flavor and jewel-like jam centers, feel like edible ornaments—perfect for celebrating the holiday season or impressing at any gathering.
The first time I made them, I was snowed in during a December weekend, and their warm, nutty aroma turned my kitchen into a cozy winter haven. They’ve been my go-to for festive baking ever since.
These cookies aren’t just beautiful; they’re also incredibly satisfying to make. The dough is infused with ground nuts, giving it a unique texture, while a dusting of powdered sugar adds a snowy charm.
Planning a holiday spread? Pair these cookies with a creamy Broccoli Cheddar Soup for a cozy vibe, or start the morning with a Christmas French Toast Bake that’s just as festive and heartwarming. These recipes bring the magic of the season to every bite, just like Linzer cookies do.
Why This Is My Go-To Recipe
- It’s nostalgic: Every time I bake these, they remind me of traditional European bakeries and festive markets.
- Customizable flavors: From almond to hazelnut, or switching up the jam, they’re versatile for any palate.
- Impressive yet simple: They look intricate but are surprisingly easy with a little patience.
- Make-ahead magic: The dough freezes beautifully, making them perfect for planning ahead.
- A visual treat: Their intricate cutouts and layered look always steal the show on cookie platters.
Linzer Cookies Recipe
Equipment
- Mixing Bowls
- Hand Mixer
- Measuring Cups
- Sifter
- Rolling Pin
- Linzer cookie cutters
- Baking sheets
Ingredients
- 1 cup 226 g unsalted butter softened
- ½ cup 100 g granulated sugar
- 3 tablespoons light brown sugar firmly packed
- ¼ teaspoon ground cinnamon optional
- 1 ½ teaspoons vanilla extract
- 2 cups 250 g all purpose flour
- ⅔ cup 67 g almond flour
- 1 Tablespoon cornstarch
- ½ teaspoon salt
- ⅓ cup 160 g raspberry jam
- Powdered sugar for dusting optional
Instructions
- Make the dough: Cream butter, sugars, cinnamon, and vanilla with an electric mixer until light and fluffy.
- Mix dry ingredients: Whisk together flour, almond flour, cornstarch, and salt in a separate bowl. Gradually stir into the butter mixture until fully combined.
- Chill the dough: Divide dough into 2 discs, wrap in plastic, and refrigerate for at least 30 minutes. Preheat oven to 350°F (175°C) while the dough chills.
- Roll and cut: Roll out one disc at a time to ⅛” thickness on a floured surface. Cut into 2 ½” circles, and make center cutouts on half the cookies using a small cutter.
- Prepare for baking: Place cookies on parchment-lined sheets, spacing them 2” apart. Bake cutout and non-cutout cookies separately for even baking.
- Bake: Bake at 350°F for 9-10 minutes until edges turn light golden. Let cookies cool completely.
- Assemble cookies: Dust powdered sugar over cutout cookies. Spread jam on the flat side of the whole cookies, then top with cutout cookies to sandwich them.
- Serve and enjoy! Your Linzer cookies are ready to delight!
