Bang Bang Chicken and Shrimp Recipe

This recipe is a family favorite, and I can’t wait to tell you about it! You know, I’m a big admirer of The Cheesecake Factory, and every time I’m there, I can’t resist getting their Bang, Bang Chicken and Shrimp. To put it simply, it is just incredible!

Thus, I resolved a few months ago to bring this same enchantment into my own home. I put quite a lot of time perfecting it through testing and adjusting.

But you know what? I’ve been making it virtually every week since then. Yes, I may be slightly preoccupied, but it is simply that excellent! Now that I’ve shared this recipe with my loved ones, it’s always requested whenever they visit.

Give it a go; I’m dying to see what you think! It’s like a blast of Thai cuisine bliss, and I’m sure you’re going to adore it just as much as we do! Last week I also tried Honey Walnut Shrimp which become my children’s favorite now, so you can simply go for that as well.

What Is Bang Bang Chicken and Shrimp?

Bang Bang Chicken and Shrimp is a dish that will taste just like the version of your favorite food that you would get from a takeaway restaurant. Furthermore, the recipe does not call for a large number of components, and it is actually rather simple to prepare.

Just chicken and shrimp, Thai chili sauce, honey, and rice vinegar are all that are required for this dish. If you try this at a restaurant in your neighborhood, it will make you feel as though there are a lot of components involved; no recipe should be this straightforward.

More Chicken And Shrimp Recipes you would love!

• Chicken Kabobs
• Chicken Fajitas
• Chicken Spaghetti 
• Air Fryer Shrimp
• Shrimp and Grits
• Shrimp Toast

What We Can Serve With Bang Bang Chicken And Shrimp?

• Dirty Rice
• Deviled Egg Potato Salad
• Cucumber Salad
• Pickled Beets and Goat Cheese Salad

Storing And Managing Leftovers!

• Cool Down: Before freezing the Bang Bang Chicken and Shrimp, make sure they have had sufficient time to thoroughly cool down. This helps to preserve the flavor and texture of the food when it is thawed.
• Portioning: The food should be portioned out into portions that are suitable for either an individual or a family. It is now much simpler to thaw and reheat only the portion of food that is required.
• Airtight Packaging: The portions should be placed in airtight containers or heavy-duty freezer bags for the packaging to be considered airtight. Prevent freezer burn by ensuring that there is only a small amount of air within.
• Labeling: Make sure to clearly note the date that the containers were prepared on the labels. Maintaining the freshness of the food and keeping track of the storage duration is made easier by this.
• Freeze: The containers that have been labeled should be placed in the freezer. Keep in mind that the quality is at its peak when used within two to three months.