Making a cake with just four ingredients might sound too simple to be true, but this 4 Ingredients Apple Cake is proof that less is more.
If you’re looking for a quick, easy dessert without all the fuss of complicated steps or too many ingredients, this is the recipe you’ve been waiting for.
The apples bring a natural sweetness and moisture, while the minimal ingredients allow their flavor to shine without overwhelming it. The result is a light, tender cake that’s perfect for a cozy treat anytime.
If you’re in the mood for a full meal, pair this with something savory like Creamy Pumpkin Pasta or Sticky Sesame Chickpeas & Broccoli for a satisfying, well-rounded feast.
I first stumbled upon this recipe during apple season when my kitchen was brimming with fresh, crisp apples. I wanted something that didn’t require much effort but would still satisfy a sweet craving.
This cake quickly became a favorite because it’s simple, satisfying, and surprisingly indulgent for such a no-fuss recipe.
What’s So Great About This Dish?
- With only four ingredients, it’s the easiest dessert you can make without sacrificing flavor or texture.
- Perfect for a last-minute dessert, it’s ready in under an hour, making it great for busy days.
- The apples add a natural, wholesome sweetness—no need for extra sugar or butter.
4 Ingredients Apple Cake Recipe
Equipment
- Parchment Paper
- Stand Mixer
- Large mixing bowl
- Spatula
- Measuring Cups
- Knife
Ingredients
- 3 medium honeycrisp apples about 6 oz each
- 3 large eggs room temperature
- 1 cup light brown sugar
- 1 cup + 2 tbsp all purpose flour
Instructions
- Preheat oven to 350°F, line the bottom of an 8-inch springform pan with parchment paper, and grease the sides.
- Peel and core apples, then cut them into 1/2-inch cubes.
- Beat eggs and sugar in a stand mixer on high speed for 8 minutes until pale and thick.
- Gently fold in flour with a spatula until just combined.
- Fold in the apple cubes evenly throughout the batter.
- Pour batter into the prepared pan and bake for about 1 hour 10 minutes, until the top is dark brown and a toothpick comes out clean.
- Cool the cake for 20-30 minutes, dust with powdered sugar, slice, and serve.
