Triple Chocolate Cookies have a way of bringing joy in every bite. For me, they’ve always been my go-to treat when I’m craving something rich and indulgent.
These cookies are a chocolate lover’s dream—packed with dark, milk, and white chocolate chunks that melt into gooey, irresistible pockets of sweetness. The best part? You get three layers of chocolate goodness in every single bite.
What makes this recipe so special is the balance of textures. The crispy edges give way to a soft, chewy center that’s full of chocolatey bliss. The mixture of different chocolate types—dark for that deep richness, milk for creaminess, and white for a touch of sweetness—ensures that every bite hits all the right notes.
These cookies are trending because they satisfy that perfect chocolate craving without overwhelming you. And I promise, they’re far too easy to make—and enjoy—to save them for special occasions only.
Pair them with a refreshing Matcha Lime Fizz or a tangy Spiced Citrus Shrub Cocktail for a unique and fun twist to your treat time.
Flavor Bomb Alert
- These are the perfect treat for a movie night or casual get-together—rich, but not too sweet.
- I make a double batch because they’re the first to disappear at any gathering—everyone loves them!
- Over the years, I’ve swapped out different types of chocolate depending on what I have on hand—so versatile!
Triple Chocolate Cookies Recipe
Equipment
- Oven
- Electric mixer
- Mixing Bowls
- Measuring Cups
- Cookie Scoop
- Spatula
- Cooling Rack
Ingredients
- 125 g unsalted butter
- 100 g light brown sugar
- 100 g white granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 25 g cocoa powder
- 225 g plain flour
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 100 g white chocolate chips
- 100 g milk chocolate chips
- 100 g dark chocolate chips
Instructions
- Preheat the oven to 180C/160C Fan/375F and line 2-4 baking trays with parchment paper.
- Cream together butter and both sugars until light and fluffy, using an electric mixer for ease.
- Add vanilla and egg, mixing until well combined.
- Stir in cocoa powder, flour, bicarbonate of soda, baking powder, and salt to form a thick dough.
- Fold in chocolate chips and spoon dough onto trays, leaving space between each cookie.
- Bake for 10-12 minutes, adjusting for gooey or crunchy cookies.
- Let them cool slightly before enjoying—watch out for hot chocolate!
