Just in time for the Super Bowl, here’s a simple and delicious appetizer recipe – Breaded Shrimp! And guess what? It’s not just for adults; it’s a crispy delight that even kids adore.
Baked to perfection, these shrimp are so irresistibly crispy that you won’t long for the deep-fried versions anymore.
If your kids have been skeptics about shrimp, this recipe is the game-changer. The magic lies in the breading – a crispy transformation that turns shrimp into a family favorite.
My own kids, who used to turn up their noses at shrimp, became avid fans once they tasted this dish. Who would’ve thought a bit of breading could work wonders?
Beyond being a fantastic addition to your party spread, it’s also a brilliant strategy to reintroduce or give shrimp another shot at your house, especially if you have any skeptics.
Join me in making this appetizer a hit at your Super Bowl gathering or any family event, proving that simple and crispy Breaded Shrimp can win over even the pickiest eaters and if you really enjoy beaded crunch, can also go for Shrimp Toast.
What Is Breaded Shrimp?
The delightful world of Breaded Shrimp – a culinary adventure that promises crispy perfection with every bite! This appetizer is not just a Super Bowl favorite but a year-round winner for all ages.
Baked to golden perfection, these shrimp boast a tantalizing crunch that rivals the deep-fried classics.
If shrimp skeptics exist in your household, fear not! The secret lies in a simple yet magical breading that transforms these seafood treasures into a family-friendly sensation.
Even the pickiest eaters won’t resist the allure of these crispy delights. So, whether you’re gearing up for a game day feast or a casual family dinner, Breaded Shrimp is your ticket to easy, tasty, and universally loved indulgence.
More Shrimp Recipes That Yo Will Love!
Delicious Breaded Shrimp Recipe
Equipment
- Deep fryer or large saucepan
- Bowls
- Plate
- Paper Towels
Ingredients
- 4 cups shrimp, peeled and deveined
- 2 cups dry bread crumbs
- 1 quart vegetable oil for frying
- 1 large egg, beaten
Instructions
Heat Oil:
- Begin by heating the oil in a deep fryer or large saucepan to a temperature of 350°F (175°C). This ensures the perfect cooking environment for crispy shrimp.
Prepare Shrimp:
- Working one at a time, dip each shrimp into beaten egg, letting any excess egg drip back into the bowl.
Bread Crumb Coating:
- Press the egg-coated shrimp into bread crumbs, ensuring both sides are thoroughly coated. Place the breaded shrimp, unstacked, onto a plate.
Frying:
- Carefully lower the breaded shrimp into the preheated oil in batches. Fry them until they achieve a delightful crispiness and turn golden brown, usually within 4 to 5 minutes.
Drain Excess Oil
- Once fried to perfection, transfer the crispy shrimp to a paper towel-lined plate. This helps drain any excess oil, ensuring a lighter and crunchier texture.
Notes
- Make sure the shrimp are completely dry before applying the breading.
- Depending on the size of your cooking vessel, fry in batches to avoid overcrowding the pan. Prior to adding the subsequent batch of oil, ensure that it is heated to 350 F.
- Fried dishes require the appropriate temperature. Make sure the oil is hot enough to crisp the breading fast and not fall apart.
- If you have a thermometer, check the oil at 350 F. Instead of a thermometer, put a wooden stick in the oil. Oil should bubble around the stick.
Nutrition
Time For Some Tips!
- Simply make the necessary adjustments to the cooking time (shrimp that are smaller will require less time, while shrimp that are larger will require more time).
- Before breading the shrimp, make sure they are completely dry by patting them with paper towels. This will assist the coating stick to the shrimp.
- The tails of the shrimp can either be left on or removed; the decision is entirely up to you. It is safer for me to remove them.
- Be sure to use only one hand while dipping the shrimp in the flour and egg when you are breading them. The breadcrumbs should be coated with the other hand during this process. The accumulation of large clumps on your fingertips is eradicated as a result of this.
- Include the seasonings that you enjoy the most! There are several wonderful options available, including smoked paprika, dried green onion, onion powder, and Cajun flavor. Add a quarter of a teaspoon to the combination of flour and salt.
Serving Suggestions!
Storing and Further Serving
- Procedure for Cooling: Before storing, let the breaded shrimp cool to room temperature. This keeps them from getting soggy in the storage container and keeps their crunchiness.
- Cooling down: Seal the breaded shrimp in a plastic bag or place them in an airtight container once they have cooled. To maintain freshness and stop the growth of bacteria, put it in the fridge right away.
- Prevent Cramming: Put the shrimp in the container in a single layer. To keep them from sticking together and losing texture, don’t crowd them.
- Attribution and Time: If you’re not going to eat it right away, put the date of preparation on the container. You can then prioritize eating older batches based on their freshness.
- Method for Heating: Breaded shrimp can be reheated in the oven or toaster oven for later enjoyment. Instead of getting soggy from a microwave, they’ll keep their crispy outside thanks to this.
- Ideas for Serving: Serve the breaded shrimp warm with your preferred side dishes and dipping sauces. To add some heat, try tartar sauce, fresh lemon slices, or spicy aioli.
- Quick Service: To get the most out of reheated breaded shrimp, serve them right away. That way, you can be sure they’ll keep their delicious crunch and taste their best.
