Hi, people. Austin Carter welcomes you all to Beyond The Bayou Blog to serve you lovely dishes whenever possible. Our today’s recipe may sound a bit different but trust me at the very first bite you are gonna love it: Pumpkin Pancakes.
I am preparing this recipe for today’s breakfast as I was seeking something heathy today and then I got my eyes on the pumpkin puree sticked in the refrigerator. I tried this recipe many a times but you know I love trying different toppings everytime I have this. I have decided to try it with Fruit Salad with Whipped Cream today.
While pumpkin pancakes are often enjoyed for breakfast or brunch, they can also be served as a delightful dessert option. They are versatile and can be customized with different spices and toppings to suit individual preferences.
In this article, we’ll explore the art of making these mouthwatering pancakes, uncover the secrets to achieving the perfect fluffiness, and share some creative ways to enjoy them all season long.
Pumpkin Pancakes Recipe
Equipment
- Large mixing bowl
- Whisk or Fork
- Mixing Spoon or Spatula
- Griddle or skillet
- Ladle or measuring cup
- Spatula for flipping pancakes
Ingredients
- 1,1/2 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 cup canned pumpkin puree
- 1,1/4 cup cups milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions
- Preheat griddle or skillet over medium-high heat.
- Mix dry ingredients in a bowl: flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, combine wet ingredients: pumpkin puree, milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Grease griddle/skillet and pour batter to make pancakes.
- Cook until bubbles form, then flip and cook the other side until golden brown.
- Keep cooked pancakes warm in the oven.
- Serve with toppings of choice and enjoy!
Nutrition
Optional Toppings and Add-Ins:
- Maple syrup: A classic choice that pairs perfectly with the pumpkin flavor.
- Whipped cream: Adds a light, airy sweetness to your stack of pancakes.
- Chopped nuts: Pecans or walnuts offer a delightful crunch and nutty flavor.
- Chocolate chips: For those who enjoy a hint of chocolate with their pancakes.
- Sliced bananas: Provides natural sweetness and a contrasting texture.
- Caramel sauce: Drizzle it over the pancakes for a decadent touch.
- Fresh berries: Blueberries, raspberries, or strawberries add a burst of freshness.
Creative Ways to Enjoy Fluffy Pumpkin Pancakes!
Fluffy Pumpkin Pancakes are incredibly versatile and can be enjoyed in various ways beyond the traditional stack with maple syrup. Here are some creative ideas to elevate your pancake experience:
- Pumpkin Pancake Sandwich: Make a breakfast sandwich by placing bacon or sausage and a fried egg between two pumpkin pancakes. Drizzle with maple syrup for a sweet and savory delight.
- Pancake Tacos: Fill your pumpkin pancakes with Greek yogurt, fresh berries, and a drizzle of honey. Fold them like tacos for a fun and wholesome breakfast.
- Pumpkin Pancake Parfait: Layer bite-sized pieces of pumpkin pancakes with yogurt and granola to create a delicious breakfast parfait.
- Pancake Ice Cream Sundae: Top warm pumpkin pancakes with a scoop of vanilla ice cream, whipped cream, and your favorite toppings like chocolate chips or caramel sauce for a decadent dessert.
- Pumpkin Pancake Roll-Ups: Roll up thin strips of pumpkin pancakes with cream cheese and a sprinkle of cinnamon sugar for a tasty snack or dessert.
- Pancake Breakfast Skillet: Crumble or cut your pumpkin pancakes into chunks and cook them in a skillet with butter until they’re golden brown and crispy. Top with fruit, syrup, or even a dollop of yogurt.
