Hi, today Anne Carter is here with another recipe for butterfly shrimp. This recipe for fried butterfly shrimp is extremely simple and crunchy, and it is just incredible. A light coating of panko breadcrumbs and spice is applied to juicy shrimp before they are presented to the customer.
After that, we fried them in a skillet until they reached the ideal level of golden brownness and crispiness. You may make them into an appealing treat by serving them with a touch of lemon or your preferred sauce.
These shrimp that have been cooked are so wonderful that you won’t believe it! Panko breadcrumbs that have been seasoned contribute to the juicy and crispy texture of the exterior of these items.
In addition, the coating is not excessively thick, which means that each bite has a texture that is both light and sharp.
These shrimp are appropriate for any event you can think of! You can enjoy them as a light main course with a simple salad or homemade french fries, or you can serve them as a wonderful appetizer at the next party you have.
Believe me when I say that if you give these fried butterfly shrimp a try, they will immediately become a favorite among your family!
Other Shrimp Recipes You Must Try!
Butterfly Shrimp Recipe
Equipment
- Deep fryer or skillet
- Oil thermometer
- Large Bowl
- Whisk
- Tongs or slotted spoon
- Baking sheet or plate lined with paper towels
Ingredients
- 1 pound large shrimp, peeled and deveined and butterflied
- 1,1/2 cups cornstarch
- 2 cups fresh bread crumbs
- 1 quart water
- 2 eggs
- 5 cups oil for deep frying
Instructions
- Start by heating oil in your deep fryer or skillet. To cook shrimp golden brown, we want it to achieve 350 degrees Fahrenheit (175 degrees Celsius).
- Mix water, cornstarch, and eggs in a large bowl. This smooths the batter and coats the shrimp well.
- To butterfly shrimp, make a lengthwise incision across the middle of each one.
- Dunk each shrimp in the batter. Cover them completely.
- Roll each shrimp in breadcrumbs. We want them well-coated for a crispy fry.
- For added crispiness, dip the shrimp again in the batter and roll them in breadcrumbs.
- Once coated, carefully put shrimp into heated oil one by one. This is safe with tongs or a slotted spoon.
- Fry them till golden brown. That means they're done and ready to eat.
Notes
- Be cautious not to cut the shrimp through when slicing them. Just make an incision along the back to get the butterfly shape without slicing it in half.
- After butterflying the shrimp, gently blot them dry with a paper towel before coating them. When dipped, the breading will stay better with this.
- Put the breaded shrimp in the fridge for at least fifteen to twenty minutes before frying them. This ensures that the coating is crispy when fried in hot oil.
- Before you begin frying, make sure the oil reaches a temperature of about 350°F. The shrimp will cook up crispy without becoming oily if you do this.
Nutrition
What Are Some Alternatives to Frying?
There are two alternatives to deep frying the shrimp if you would rather not:
Oven-Baked: Line a baking sheet with parchment paper and brown the shrimp in a preheated oven to 400 degrees Fahrenheit. To get a golden brown and crispy outside, bake them for 12–15 minutes, turning once halfway through.
For an air fryer, set the temperature to 375 degrees Fahrenheit and let it sit for around 5 minutes. Before placing the shrimp in the air fryer, generously coat them with oil spray. Flip them over halfway through cooking, and continue cooking for another 8 to 10 minutes, or until they are crisp and golden brown.
You can get crispy shrimp without deep frying by using these other methods, and they taste just as good. Have fun!”
What to Serve with Butterfly Shrimp?
