Hello, Readers, Austin here from Beyond The Bayou Blog bringing you love in the form of delicious food recipes. So the recipe that we are going to try today is Spicy Crab Roll.
Today, we are gonna make and explore another fine culture and cuisine with a special recipe, Spicy Kani Maki which is quite popular in Japan. Spicy crab roll sushi is like a flavor explosion in your mouth, so let’s plunge in! Quick and easy to make—after the rice for the Japanese sushi is cooked, it takes only around 15 minutes.
I had this recipe for the first time in a Japanese restaurant with my friend’s group. The appearance was as appealing as the taste of Spicy Crab Rolls. It was the birthday party of one of my friends and we tried some other Japanese recipes such as Japanese Pork Curry and Japanese Milk Bread.
In Japan, crab is a ubiquitous ingredient in almost every meal, whether you’re at a fine dining establishment or a street vendor. It’s a time-honored method of cooking that is sure to satisfy your seafood cravings. When you’re in the mood for something cheesy, spicy, and absolutely mouth-watering, grab a hot Japanese crab roll sushi and celebrate with your taste senses! Wanna try more crab recipes you can check New Orleans Seafood Stuffed Crabs.
More Seafood Recipes That You Will Love!
- Butterfly Shrimp
- Homemade Grilled Octopus
- Poached Fish
- Lemon Pepper Tuna
- Bang Bang Chicken and Shrimp
Sensational Spicy Crab Roll Recipe
Equipment
- Bamboo sushi mat
- Sharp knife and Cutting Board
- Bamboo rice paddle or a wooden spatula
- Plastic Wrap
- Large roll
Ingredients
- Imitation Crab Sticks
- Nori seaweed sheets
- Mayonnaise
- Whole fresh cucumber
- Sushi rice
- Black Seasme Seeds
Instructions
- Mix chili sauce and mayo in a bowl. Set aside.
- Coat crab meat with the sauce mixture. Set aside.
- Place nori sheet on a bamboo mat.
- Spread sushi rice on nori sheet.
- Add crab meat and cucumber and drizzle with black sesame seeds.
- Roll tightly with bamboo mat.
- Wrap roll in plastic wrap and chill.
- Slice and serve!
Notes
- You want your rice to be warm to the touch, so cook it immediately before serving. You should be able to easily distribute it over the nori sheet if it is sticky.
- To avoid drying out your hands when working with sushi rice, have a little basin of water available. The rice will be simpler to handle and less likely to stick to your fingers if you do this.
- To cut the rolls, take a thin, serrated, and somewhat damp knife and sharpen it. Doing so will prevent the roll from being squashed and guarantee clean cuts.
- The first step in equally slicing each roll into 8 pieces is to split the sushi roll in half. After that, slice each half twice more, and then cut the quarters again in half. Doing it this way ensures that every piece is precisely the right size.
- Cooked rice can be aided in sticking together by adding sushi vinegar. As a result, your sushi rolls will be more cohesive and easier to roll up.
Nutrition
Possible Variations with The Recipe!
- Enhancing Your Crab Roll: Avocado and Crab
- Elevate your Crab Roll by adding slices of creamy avocado alongside the crab strips during the rolling process. The combination of avocado and crab creates a delightful balance of flavors and textures in each bite.
- Mango Madness: Adding Ripe Mango to Your Roll
- Indulge in a burst of tropical sweetness with Mango Madness sushi rolls. Include ripe mango slices cut into small strips to complement the spicy mayonnaise, bringing a perfect harmony of sweet and spicy flavors to your sushi experience.
- Soy Paper Rolls: A Nori Alternative
- For those who prefer a different texture and flavor, consider using soy paper instead of nori for your sushi rolls. The unique taste and texture of soy paper can add a new dimension to your sushi creations.
- Veggie-Packed Rolls: Fresh Veggies with Spicy Crab
- Amp up the nutritional value of your spicy crab roll by incorporating fresh veggies. Options like cucumber, oshinko, and yamagobo not only add crunch and color but also contribute to a more veggie-packed and wholesome sushi experience.
- Tempura Crab Twist: Swap Kani for Crunchy Tempura
- Experiment with different textures by substituting kani with tempura crab in your spicy Kani Maki. Tempura crab offers a sweeter and crunchier element, allowing you to explore a new dimension of taste and texture in your sushi roll. Try both variations to discover your favorite!
Best Serves with Spicy Crab Rolls!
