Hi, I Anne Carter am going to give you guys a special recipe of Dungeness crab legs which I tried for the first time when one of my friends visited me after a very long and I wanted to surprise her with her favorite dish although it was my first time, who knew it will turn out this good that I would love it for the rest of my life. Picture your seaside, with the salty breeze teasing your senses and the sun painting the horizon with hues of gold.
This coastal haven awaits a culinary delight: Dungeness crab legs, plump and succulent, promising a symphony of flavors that dance on your palate. As you embark on this gastronomic journey, imagine the anticipation building, like waves crashing against the shore.
Each crack of the shell reveals a treasure trove of tender, sweet crab meat, bathed in a decadent blend of butter, garlic, and aromatic herbs. The air fills with a tantalizing aroma, inviting you to indulge in a feast fit for royalty. Whether enjoyed as a luxurious appetizer or the centerpiece of a lavish seafood spread, Dungeness crab legs embody the essence of coastal indulgence.
This culinary masterpiece transports you to a world where every bite celebrates the sea’s bounty. So, dive in, savor each moment, and let the magic of Dungeness crab legs whisk you to paradise.
Why Dungeness Crab Legs?
Dungeness crab legs are so delicately sweet that they require little embellishment. A simple shake of Old Bay seasoning and proper steaming is all it takes to yield tender, melt-in-your-mouth meat. Slightly sweeter and saltier than other crab varieties, the succulent flavor of Dungeness crab shines through.
One bite hooks you. If you’re lucky to have leftovers, the versatile meat lends itself to salads, mac and cheese, crab cakes, pasta, and dips.
Other Must-Try Crab Recipes for You!
Delectable Dungeness Crab Legs Recipe
Equipment
- Steam pot
- Water pot
- Sheet of parchment paper
Ingredients
- 1.5 pounds raw Dungeness crab legs
- 1 tbsp Old Bay seasoning
- 1 tbsp garlic salt
Instructions
- Place crab clusters upside down on a sheet of parchment paper.
- Season with half of the garlic salt and Old Bay, ensuring to get the seasoning into any cavities and joints.
- Turn crab legs over and season with the remaining garlic salt and Old Bay, paying attention to the joints and cavities.
- Add water to the bottom half of your steam pot, usually a couple of inches is enough.
- Bring the water in the steam pot to a rolling boil over medium-high heat.
- Place crab legs into the steam pot and place the steam pot on top of the water pot.
- Cover with a lid and cook covered for 35 minutes.
Notes
- To save money, buy whole Dungeness crabs and clean them yourself.
- Using your bare hands with a sharp tool, lift off the top shell.
- Remove the gills and wash out the guts under cold running water.
- Pry off the bottom piece and split the crab in half to get two clean clusters of meat.
Nutrition
Time for Some Serving Suggestions!
- Roasted Vegetables
- Broiled Shrimp
- Spaghetti Stuffed Garlic Bread
- Dill Potato Salad
- Southern Macaroni Salad
Storing and Managing for Further Use!
Great news – your fully cooked Dungeness crab can stay fresh in the freezer for up to 6 months. Thaw the crab in the refrigerator when you’re ready to eat them. Thawed crab will be kept for 3 days in the fridge.
To thaw, simply pack the crab in ice and cover it with a damp towel. Check the ice occasionally, adding more if needed. Pour off any excess water to prevent sogginess.
Following these easy steps lets you enjoy fresh, amazing Dungeness crab whenever your craving for seafood strikes, even months after cooking.
