Hello readers, today we are gonna take a ride to the endless joy with our special as well as simple boiled crab leg recipe which is not only an easy one but delicious as well. This boiled crab legs recipe is rich and decadent yet simple at home. The sweet and tender crab meat dipped in garlic butter, is perfect for entertaining family and friends who will love this easy seafood recipe.
“Boiled crab legs are an indulgent and delicious seafood variety when dining out. However, you can easily make this treat at home without intimidation. In this post, I will show you how to prepare your own boiled crab legs.”
Since crab meat has a naturally sweet and delicate flavor, seasoning crab legs is simply a matter of enhancing, not overpowering, that taste.
Boiling them in beer and Old Bay infuses the shell, but the meat absorbs little. You could boil crab legs in plain water and they would still be delicious. The best sauces complement the crab’s flavor rather than compete with it. For an optimal dipping sauce, serve it with Campfire Sauce and sometimes with Mayonnaise Salad Dressing.
What Is Boiled Crab Leg?
Pre-cooked, flash-frozen crab legs from your local seafood market or grocery store make enjoying tender, sweet crab at home easy and affordable. Simply boil the frozen legs for a few minutes to heat them through.
For extra flavor, add cajun seasoning or Old Bay to the pot instead of plain salt. With minimal effort, you can have restaurant-quality crab legs at half the price.
Other Crab Recipes You May Love!
Boil Crab Legs Recipe
Equipment
- Large Pot
- Tongs or slotted spoon
- Serving Platter
- Clean towel (optional)
Ingredients
- 2 lbs Crab legs (fresh or frozen)
- Water
- 1 tbsp Salt
- Lemon
- Melted butter
Instructions
- Thaw crab legs in refrigerator overnight or under cold running water.
- Rinse thawed crab legs to remove ice crystals and debris.
- Fill a large pot with water and salt, bring to a boil.
- Gently add crab legs to boiling water, fully submerge them.
- Boil crab legs for 4-6 minutes until heated through, avoid overcooking.
- Using tongs or slotted spoon, remove crab legs from pot.
- Transfer crab legs to a serving platter, pat dry if desired.
- Serve immediately with melted butter and lemon wedges for squeezing.
