Hello, Austin today from Beyond The Bayou Blog brings you a customized recipe: Grapefruit Custard Pie Recipe. I love a good custard pie but never thought to add grapefruit juice and Campari to it. This recipe comes from The Four Twenty Blackbirds Pie Book. I was really intrigued by this recipe because for one, creamy delicious custard pie.
And two. I’m a big fan of grapefruit and love Campari–which took a while and was a love/hate relationship. But this custard pie was extremely delicious!
Growing up I mostly had custard pies when visiting my relatives in Mississippi. It was the top pie that was at every get-together and I would always look forward to it on the table.
But maybe a year or so ago, I had it and felt that it was just toooo sweet! My taste buds have really changed and I could not believe I did not enjoy the pie as much as I thought I would. I literally had a big ole slice that I just took one bite of.
So when I ran across this recipe, I thought, “win-win!” The perfect balance of sweet and bitter. I added some freshly whipped cream to the serving to add another component of sweetness.
Then, a syrup came to mind with grapefruit segments, blackberries, and then a splash of Campari.
The grapefruit and blackberries really added some texture to the creamy custard and worked perfectly. It tasted even nicer when I had this with Japanese Milk Bread. I hope y’all enjoy this light and refreshing dessert as much as I did!
What Is Grapefruit Custard Pie?
Grapefruit Custard Pie is a delicious dessert featuring a smooth and creamy custard filling infused with the refreshing tangy flavor of grapefruit. The pie is typically made with a homemade graham cracker crust and topped with grapefruit segments or zest for an extra burst of citrusy goodness. It’s a delightful treat that balances the sweetness of the custard with the tartness of the grapefruit, creating a unique and refreshing dessert experience. Perfect for citrus lovers or anyone looking to try something new and flavorful!
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Grapefruit Custard Pie Recipe
Equipment
- Oven
- Pie Dish
- Mixing Bowls
- Whisk
- Rimmed baking sheet
- Pot
Ingredients
- 1 store brought pie shell 9”
- 3 tbsp all-purpose flour
- 3/4 cups sugar
- 1/4 tsp kosher salt
- 3 large eggs
- 1 large egg yolk
- 4 tbsp melted butter
- 1 cup grapefruit juice strained
- 3 tbsp Campari Liquor
- 1 cup heavy whipping cream
- 3 tsp grated grapefruit zest
- 1/2 cup sugar
- 1/4 cup Campari
- 1/4 cup water
- 1/2 cup fresh blackberries
- 1/2 cup grapefruit segments
Instructions
- Preheat oven to 400°F (200°C) and blind-bake the pie shell for 8-10 minutes until lightly golden.
- In a large bowl, whisk flour, sugar, and salt. Then add eggs, melted butter, grapefruit juice, Campari, and heavy whipping cream.
- Strain the mixture into a bowl and whisk in grapefruit zest.
- Pour the custard into the pie shell on a rimmed baking sheet, then transfer to the lower rack of the oven.
- Reduce temperature to 325°F (160°C) and bake for 35-40 minutes until slightly puffed and center is set.
- In a pot, combine sugar, Campari, and water. Bring to a boil, then simmer for 3 minutes. Cool and add blackberries and grapefruit segments.
- Serve pie slices topped with Campari syrup and whipped cream.
Notes
- Create your own whipped topping. First, beat the heavy cream until soft peaks form. Then, add the confectioners’ sugar and beat until medium peaks form. Next, top the pie with the whipped cream and garnish with grapefruit slices.
- For a peachy pink hue resembling grapefruit, Add a drop or two of pink food coloring.
Nutrition
Variations that Are People Pleasers!
- Make the crust Yourself: If you want to make pie yourself, as I sometimes prefer, here you go. Start by making a homemade graham cracker crust. Simply mix 3 cups of graham cracker crumbs, 1/2 cup of melted butter, and 1/4 cup of sugar until well combined. Press the mixture into a pie plate and freeze it.
- Substitute Fresh Fruit: If you prefer not to juice fresh fruit, you can buy bottled grapefruit juice. Just make sure it’s 100% pure and unsweetened. Since bottled juice is thinner, use only 3/4 cup.
- Experiment with citrus flavors: You can swap grapefruit for lemons, limes, or a mix of different citrus fruits to add a unique twist to the recipe.
- Add Color: If you prefer a pinker look for your pie, add a few drops of food coloring to the mix.
- Experiment with Toppings: Try adding different toppings. See how shaved white chocolate tastes on top, or add a bit of grapefruit zest.
What to Serve with Grapefruit Custard Pie?
