Skip to Content

Lobster Thermidor Recipe

By: Author Anne Carter

Posted on  - Last updated:

Lobster Thermidor Recipe

Sharing is caring!

Jump to Recipe Print Recipe

Lobster Thermidor is the kind of recipe that feels like an indulgent treat, but with a little patience and the right approach, it’s absolutely doable at home.

I remember the first time I tackled it—it was for a special anniversary dinner, and I wanted to impress without booking an overpriced restaurant.

The buttery, creamy, and cheesy filling, paired with the tender lobster meat, created a dish that was rich but surprisingly light on the palate.

The flavors of white wine, mustard, and a hint of cognac really elevate the lobster’s natural sweetness, making each bite feel like pure luxury.

Other Seafood Recipes You May Like!

This image shows a beautifully lobster thermidor, with the lobster shell stuffed with rich, creamy meat and topped with a golden-brown Parmesan cheese crust, ready to serve.

Decadent Lobster Thermidor Recipe

"Experience decadence with Stuffed Lobster: tender lobster meat bathed in a rich, savory sauce, topped with Parmesan cheese, and broiled to golden perfection. A luxurious seafood delight awaits!"
4.60 from 10 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 50 minutes
Calories: 350kcal
Author: Anne Carter
Servings: 2

Equipment

  • Large Skillet
  • Broiling pan or baking sheet
  • Mixing Spoon
  • Knife
  • Cutting Board

Ingredients

  • 1,1/2 pound cooked lobster
  • 1 shallot, finely chopped
  • 1/4 cup white wine
  • 1/2 tsp hot English mustard
  • 1 tbsp fresh lemon juice
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tbsp butter
  • 1,3/8 cups fresh fish stock
  • 1/4 cup heavy cream
  • 2 tbsp chopped fresh parsley
  • salt and freshly ground black pepper to taste

Instructions

  • Halve the lobster lengthwise and remove meat from claws, tail, and head. Cut meat into pieces and place back into the shells.
    This image shows the lobster being carefully halved and the meat removed from the claws, tail, and head, ready to be cut into pieces for the decadent lobster thermidor recipe.
  • Melt butter in a large skillet over medium heat. Add shallot and cook until tender.
    This image shows finely chopped shallots sizzling in melted butter in a skillet, being cooked until soft and fragrant for the lobster thermidor sauce.
  • Mix in fish stock, white wine, and cream. Bring to a boil and simmer until reduced by half.
    This image shows fish stock, white wine, and heavy cream being combined in a skillet, slowly simmering and reducing to create the rich and creamy sauce for lobster thermidor.
  • Stir in parsley, lemon juice, mustard, salt, and pepper.
    This image shows fresh parsley, lemon juice, mustard, and seasonings being stirred into the sauce, adding a burst of flavor to the rich mixture that will coat the lobster meat.
  • Preheat oven's broiler.
  • Place stuffed lobster halves on a broiling pan or baking sheet.
    This image shows the cooked lobster meat being placed back into the lobster shells and topped with the creamy sauce, ready for the final broiling step.
  • Spoon sauce over the meat and sprinkle with Parmesan cheese.
  • Broil until golden brown, about 3 to 4 minutes. Serve immediately.
    This image shows the lobster halves under the broiler, with a generous sprinkle of Parmesan cheese on top, cooking to a golden, bubbling perfection for the lobster thermidor.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 8g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Calcium: 150mg | Iron: 3mg
Keyword best lobster thermidor recipe, classic lobster thermidor recipe, easy lobster thermidor recipe, lobster thermidor recipe, lobster thermidor recipe with sherry

Variations with The Recipe!

  • This dish can be used with a variety of shellfish, including prawns, scallops, oysters, mussels, and even fish!
  • Packed with Nutrients—Fresh vegetables like carrots, potatoes, celery, shallots, and mushrooms can make it heartier and more nutritious.
  • Spicy it Up—If you’re a fan of hot cuisine, you’ll love how our dish will be taken to the next level with a sprinkle of cayenne and pepper flakes. Scotch bonnets, jalapenos, serranos, and habaneros are some examples of tongue-flaming peppers; if that doesn’t pique your interest, then it will surely excite you.

Time for the tips!

Lobster Thermidor Recipe

  • The recommended cooking time is around 7 to 8 minutes per pound of lobster. Every pound of extra-large lobster adds two or three minutes to the cooking time.
  • The lobster and sauce can be prepared in advance and assembled on the day of serving. All you have to do is cover them and put them in the oven when it’s time for dinner.
  • Stuffing ramekins or pastry cups with meat is an alternative to searching for a good shell.
  • Keep in mind that shellfish, poultry, and white wine are not the same thing.

What to Serve with Lobster Thermidor Recipe?

Spread the love

You may also like:

Stuffed Turkey Breast Recipe (Served Along with Dirty Rice)Stuffed Turkey Breast Recipe Cajun Jambalaya Recipe {A Flavorful One-Pot Feast}Cajun Jambalaya Recipe {A Flavorful One-Pot Feast} Seafood Medley Recipe - Mixed Seafood DelightSeafood Medley Recipe Lemon Pepper Tuna RecipeLemon Pepper Tuna Recipe
4.60 from 10 votes
Recipe Rating




Wednesday 10th of July 2024

Delicious!

Wednesday 10th of July 2024

Scrumptious!

Wednesday 10th of July 2024

Mouthwatering

Wednesday 10th of July 2024

Absolutely tasty!

Wednesday 10th of July 2024

Comfort food at its best.