Hello, I Austin Carter, and you all today are going to end the colorful cravings of our eyes with the cravings of your sweet tooth as well. So indulge in the delightful world of Funfetti Cupcakes, where every bite is a burst of joy and color! These whimsical treats bring a sprinkle of happiness to any occasion, from birthday celebrations to simple gatherings with loved ones.
Imagine moist and fluffy vanilla cupcakes speckled with vibrant rainbow sprinkles, creating a magical mosaic of colors that instantly uplifts your spirits. With their irresistibly sweet aroma and cheerful appearance, Funfetti Cupcakes are not just desserts – they’re edible works of art that ignite your inner child and bring smiles to faces young and old.
Whether you’re baking them for a special event or simply craving a dose of happiness, these cupcakes are sure to sprinkle a little magic into your day. So, gather your ingredients, preheat your oven, and let the enchantment begin! You can try our Lemon Cupcakes for more such cupcake choices.
What Is Funfetti Cupcakes?
Funfetti cupcakes are delightful vanilla cupcakes filled with colorful sprinkles, making each bite a celebration. These whimsical treats bring joy to any occasion with their fluffy texture and vibrant appearance. Baked to perfection, they offer a sweet and nostalgic taste that appeals to all ages.
The rainbow sprinkles add a playful touch, creating a festive atmosphere wherever they go. Whether enjoyed at birthday parties, gatherings, or as a special treat, Funfetti cupcakes never fail to bring smiles and happiness. With their cheerful appearance and delicious flavor, they’re a beloved classic that promises a fun and flavorful experience for everyone to enjoy.
More Such Recipes to Try!
Sprinkled Funfetti Cupcake Recipe
Equipment
- Cupcake pan
- Cupcake liners
- Medium-sized bowl
- Large mixer bowl
- Whisk attachment (for mixer)
- Whisk attachment (for mixer)
Ingredients
Funfetti Cupcakes
- 1, 1/4 tsp baking powder
- 2 large eggs, divided
- 3/4 cup sugar
- 1, 1/2 tsp vanilla extract
- 1/4 cup sprinkles
- 1, 1/4 cup all-purpose flour
- 1/4 tsp salt
- 6 tbsp unsalted butter, room temperature
- 1, 1/2 tbsp vegetable oil
- 1/2 cup milk
Vanilla Buttercream Frosting
- 1 cup unsalted butter, room temperature
- 1 tsp vanilla extract
- Pinch or two salt
- 4 cups powdered sugar
- 2-4 tbsp water or heavy cream
- Sprinkles
Instructions
- Preheat oven to 350°F (176°C) and prepare cupcake pan with liners.
- Combine flour, baking powder, and salt in a medium bowl; set aside.
- Cream butter, sugar, oil, and vanilla in a large mixer bowl until light and fluffy.
- Add egg yolks one at a time, mixing well after each addition.
- Alternate adding dry ingredients and milk to the batter, mixing until combined.
- In a separate bowl, whip egg whites until soft peaks form.
- Gently fold half of whipped egg whites into batter, then fold in remaining whites and sprinkles.
- Fill cupcake liners 3/4 full and bake for 15-18 minutes.
- Allow cupcakes to cool on a rack.
- For frosting, beat butter until combined, then gradually add powdered sugar, vanilla, and water or cream until desired consistency. Pipe onto cooled cupcakes and decorate with sprinkles.
Nutrition
Time for The Tips!
- Make sure your ingredients are at room temperature before mixing. Leave items like cream and eggs out ahead of time.
- Measure your flour correctly by spooning it into the measuring cup and then leveling it off. Alternatively, use a kitchen scale for accuracy.
- Use a cookie scoop to easily fill your cupcake liners with batter.
- Opt for rainbow jimmies sprinkles for the best results. They’ll keep their color and won’t bleed into the batter.
- If you don’t have frosting bags and tips, a simple trick is to use a freezer Ziplock bag. Just snip off a corner to create a 1-inch opening for piping.
Variations and Substitutions!
So, you’re all set to whip up a batch of Funfetti cupcakes, but you might be missing one or two key components. Not a problem! Here are a few helpful alternatives and swaps for you to consider:
- All-Purpose Flour: If all-purpose flour (AP) is unavailable, you can substitute a gluten-free flour blend.
- Granulated Sugar: If you want your cupcakes to turn out just the way you want them to, you should stick to the recommended amount and kind of granulated sugar.
- Salsa: Is there no cream? Of course! Buttermilk, full-fat yogurt, or even almond or soy milk might work as a substitute.
- Oil Without Flavor: Melted butter or other flavorless oil will do in place of vegetable oil.
- Egg: A flaxseed egg or a vegan egg substitute can be used in place of eggs if you like.
- Flavor Enhancer: Vanilla extract is a safe bet, but if you’re in the mood to experiment, try substituting lemon or coconut extract, or just leave it out completely.
- Almond Extract: It’s not required, but it adds a lovely flavor. If you prefer not to use it, simply add a touch more vanilla.
- Rainbow Jimmie Sprinkles: For the most beautiful results, use just rainbow jimmie sprinkles. Nonpareils wouldn’t work well in this situation!
Before we get to the buttercream:
- Unsalted Butter: Salted butter also works; just don’t add any more salt if using unsalted butter. You can also get vegan butter, which is fun!
- Heavy Cream: If you happen to run out of heavy cream, don’t worry. Substitute milk or whipping cream for the regular milk.
Marla
Friday 23rd of February 2024
Questions...the narrative mentions almond extract and sour cream but neither are listed in the ingredients. And cupcake batter calls for 1-1/2 CUPS of vanilla which I am assuming is 1-1/2 tsp but should there be the addition of almond extract?
Austin Carter
Wednesday 31st of July 2024
Hi Marla, thanks for pointing that out! The almond extract is listed in the ingredients, but there's no sour cream in this recipe. For the cupcake batter, you're correct—it should be 1-1/2 teaspoons of vanilla. There's no need to add extra almond extract. I've updated the post to clarify. Thanks again for your attention to detail!