Mushroom Spinach Pizza Recipe

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Hey there, it’s Anne Carter! After spending years in the hustle and bustle of various restaurants, I’ve teamed up with my nephew Austin Carter to share some delightful recipes on our blog, “beyondhebayoublog.” Today, I’m excited to bring you a simple yet delicious creation from my kitchen – the Mushroom Spinach Pizza. Now, I know life gets busy, and we all need something quick and satisfying.

Picture this: a golden crust, slathered with tomato sauce, generously topped with sautéed mushrooms, fresh spinach, and gooey melted cheese. It’s a flavor-packed combo that’s as easy to make as it is to devour. So, whether you’re a kitchen novice or a seasoned cook, join me on this culinary journey.

Let’s make mealtime a breeze with recipes that bring joy to your taste buds. Let’s get started on this Mushroom Spinach Pizza – your new go-to for a fuss-free and scrumptious dinner!

Delicious Homemade Mushroom Spinach Pizza

When you want a tasty and nutritious quick supper, this cheesy vegan garlic mushroom and spinach pizza is ideal! You will never taste better pizza than this one, and it's quite simple to make!

5 from 5 votes

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Course: Main Course

Cuisine: Mediterranean

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Author: Anne Carter

Servings: 0

Equipment

• ▢
  Mixing Bowl
• ▢
  Rolling Pin
• ▢
  Pizza Cutter
• ▢
  Baking sheet
• ▢
  Wooden Spoon
• ▢
  Oven Mitts

Ingredients

• ▢ 1/2 pound pizza dough
• ▢ 2 tbsp olive oil
• ▢ 4 cloves garlic finely chopped
• ▢ 1 cup shredded mozzarella
• ▢ 5 Cups loose leaf bloomsdale spinach
• ▢ 1 cup feta cheese
• ▢ Red pepper flakes and oregano to garnish
• ▢ Lemon wedges to serve

For the Wild Mushrooms

• ▢ 1 lb wild mushrooms
• ▢ 3 tbsp olive oil
• ▢ 4 cloves Garlic minced
• ▢ 1 shallot sliced

Instructions

• Heat olive oil in a large skillet over medium-high heat.Add shallots and sliced mushrooms.Sauté for 8-10 minutes until soft and slightly caramelized.
• Sprinkle with salt and continue cooking until golden brown. Add garlic in the last minute of cooking. Remove and drain excess liquid.
• Preheat your oven to 500 degrees. Place a pizza stone in the oven 30 minutes before cooking. Stretch the pizza dough in a circular motion.
• Lay it on a flat surface and flatten it with a rolling pin. If you have a pizza peel, sprinkle some flour on it. Place the stretched-out dough on the peel.
• Brush olive oil over the pizza, sprinkle with garlic.Pile on spinach, leaving a 1-inch crust.Scatter with feta, mozzarella, and mushrooms, letting the cheese fall into the spinach.
• Season with salt and pepper.Transfer pizza into tooven and bake until the crust is golden.

Keyword mushroom spinach pizza, mushroom spinach pizza recipe, mushroom spinach pizza white sauce, vegan mushroom spinach pizza

What to Sever with Mushroom Spinach Pizza?

• Butterfly Shrimp
• Homemade Grilled Octopus
• Fried Zucchini Chips
• Southern Macaroni
• Dill Potato Salad

Times for The Tips!

1. Sauté Spinach Savvy: Before topping your pizza, give the fresh spinach a quick sauté. This enhances its flavor and prevents excess moisture, ensuring your pizza crust stays perfectly crispy.
2. Cheese Connoisseur: For an extra layer of sophistication, try using smoked mozzarella or a blend of cheeses like fontina and Gruyère. The subtle smokiness and nutty notes will play exceptionally well with the earthy mushrooms.
3. Garlic Glory: Roast garlic before adding it to the pizza for a mellow, slightly sweet taste. It’s a small step that adds a big punch to your overall flavor experience.
4. Tomato Tango: Enhance your tomato sauce by adding a pinch of sugar to balance the acidity. This subtle touch can make a remarkable difference in the final taste.

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