Hello, foodies! Austin here, your go-to guy for all things delicious on Beyond The Bayou Blog. Today, I’ve got a real treat for you straight from my kitchen: Blueberry Cobbler. Picture this juicy, bursting blueberries nestled beneath a golden, buttery crust that’s just begging to be devoured.
Now, there’s something downright magical about cobblers, don’t you think? Maybe it’s the way the sweet fruit melds with the warm, comforting topping, or perhaps it’s the nostalgia of simpler times that it brings to mind.
As an American-based food blogger, I’m all about celebrating classic dishes with a twist, and this Blueberry Cobbler is no exception. It’s the perfect blend of sweet and tart, with a hint of cinnamon that’ll have your taste buds doing a happy dance. If you really that cinnamon spark you can try our most loved Sopapilla Cheesecake.
So, grab your apron and let’s get baking! Trust me, this Blueberry Cobbler is about to become your new favorite dessert. Let’s dive in!
What Is Blueberry Cobbler?
Blueberry cobbler is a classic American dessert made with juicy blueberries topped with a sweet, biscuit-like crust. It’s like a warm hug on a plate, with the sweet-tart blueberries bursting with flavor and the buttery topping adding a comforting touch.
Often served hot with a scoop of vanilla or Snow Ice Cream, it’s the epitome of comfort food. Whether enjoyed on a cozy night or shared with friends at a summer barbecue, blueberry cobbler is a timeless treat that brings joy with every bite.
Flavored Blueberry Cobbler Recipe
Equipment
- Oven
- 9×13-inch baking dish
- Mixing Bowls
- Whisk or Spoon
Ingredients
- 4 cups blueberries
- 1 tsp lemon zest
- 1/2 cup granulated sugar
- 6 tbsp butter
- 1 cup all- purpose flour
- 2 tsp baking powder
- 3/4 cup milk
- 1 cup granulated sugar (For batter)
- 1/4 tsp salt
- Ground Cinnamon
Instructions
- Preheat your oven to 350°F and slice the butter into pieces. Place the butter in a 9×13 inch baking dish and place it in the oven to melt while it preheats.
- In a bowl, combine the blueberries, sugar, and zest, and stir to combine.
- In another bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk until just combined.
- Once the butter is melted, remove the baking dish from the oven. Pour the blueberries over the melted butter, then drizzle the batter over the top. Sprinkle with cinnamon.
- Bake at 350°F for about 35-40 minutes, or until lightly golden on top.
- Serve the cobbler warm from the oven, optionally with a scoop of vanilla ice cream.
Nutrition
Possible Variations With This Recipe!
- Almond Crunch Topping: Sprinkle sliced almonds or almond meal over the batter before baking for a nutty crunch.
- Lemon Glaze: Drizzle a simple lemon glaze made with powdered sugar and lemon juice over the warm cobbler for a citrusy kick.
- Coconut Streusel: Mix shredded coconut with brown sugar and oats to create a sweet and crunchy streusel topping to sprinkle over the blueberries.
- Berry Medley: Use a combination of blueberries, raspberries, and blackberries for a mixed berry cobbler bursting with flavor.
- Ginger Spice: Add ground ginger to the batter for a hint of warmth and spice that complements the sweetness of the blueberries.
- Oatmeal Crumble: Mix rolled oats, brown sugar, and melted butter to create a rustic oatmeal crumble topping to sprinkle over the blueberries before baking.
- Vanilla Bean Ice Cream: Serve the warm cobbler with a scoop of homemade vanilla bean ice cream for an extra creamy and decadent treat.
- Peach and Blueberry Combo: Add sliced fresh peaches or canned peaches along with the blueberries for a delicious twist on traditional blueberry cobbler.
These variations will add unique flavors and textures to your Blueberry Cobbler, making it even more irresistible for you and your guests to enjoy!
