Korean Corn Dog Recipe

Korean corn dogs, a vibrant street food favorite, offer a unique twist on the classic hot dog. These golden-brown delights feature a crunchy, slightly sweet batter that encases juicy sausage or gooey cheese.

The secret to their irresistible charm lies in the batter—a blend of flour and rice flour that creates a perfect crispy texture.

Ideal for any occasion, Korean corn dogs are versatile enough for summer outings or cozy fall evenings. Plus, they’re surprisingly easy to make at home, bringing the excitement of Korean street food right to your kitchen.

Whether you’re a newcomer or a seasoned fan, their crispy exterior and gooey interior will keep you coming back for more.

Captivating Korean Corn Dog Recipe

A Korean corn dog is a popular street food delicacy originating from South Korea. It features a hot dog or sausage skewered on a stick, coated in a thick, slightly sweet batter, and deep-fried until crispy and golden brown.

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Course: Snack

Cuisine: korean

Prep Time: 20 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 25 minutes minutes

Calories: 300kcal

Author: Austin Carter

Servings: 1

Equipment

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  1 Mixing Bowls – For preparing the batter and coating the fillings.
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  1 Whisk – To mix the batter ingredients until smooth.
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  1 Skewers or Sticks – For skewering the hot dogs or sausages to create corn dog sticks.
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  1 Deep Fryer or Large Pot – To fry the corn dogs. A deep fryer provides controlled temperature settings, but a large pot filled with oil can also work well.
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  1 Tongs – For handling and flipping the corn dogs while frying.
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  1 Slotted Spoon or Spider Strainer – To remove the cooked corn dogs from the hot oil.

Ingredients

• ▢ 5 Hot dogs or sausages
• ▢ 1 Cup All-purpose flour
• ▢ 1/2 Cup Granulated sugar
• ▢ 1 tsp Salt
• ▢ 1 tsp Baking powder
• ▢ 2 Eggs
• ▢ 1/2 Cup Milk
• ▢ 1 Can Oil

Instructions

Prepare the Batter:

• In a mixing bowl, combine all-purpose flour, granulated sugar, salt, and baking powder. If desired, you can also add cornmeal or rice flour for added texture.
  
• In a separate bowl, whisk together eggs and milk until well combined.
• Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you have a smooth batter. The batter should be thick enough to coat the hot dogs or sausages.

Prepare the Fillings:

• If using cheese, cut it into strips that can fit into the hot dogs or sausages.
• If using hot dogs or sausages, skewer them with sticks for easy handling.

Coat the Fillings:

• Roll the hot dogs or sausages in flour to ensure the batter adheres properly.
  
• Then, dip them into the prepared batter, ensuring they’re evenly coated.
• Optional Toppings:
• If desired, roll the batter-coated hot dogs or sausages in breadcrumbs, potato flakes, or panko crumbs for an extra crunchy coating.

Fry:

• Heat oil in a deep fryer or large pot to 350-375°F (175-190°C).
  
• Carefully lower the coated hot dogs or sausages into the hot oil and fry until golden brown and crispy, typically for about 3-5 minutes. Fry in batches to avoid overcrowding the fryer.

Drain and Serve:

• Once cooked, remove the Korean corn dogs from the oil using tongs or a slotted spoon.
  
• Place them on a paper towel-lined plate to drain excess oil.
• Serve hot with optional dipping sauces such as ketchup, mustard, or spicy mayo.

Enjoy:

• Serve your homemade Korean corn dogs immediately while they’re still hot and crispy.
• Enjoy the delicious combination of savory fillings encased in a crispy, slightly sweet batter.

Notes

1. Batter Consistency: Ensure that the batter is thick enough to coat the hot dogs or sausages evenly. If the batter is too thin, it may not adhere well during frying, resulting in uneven coating.
2. Filling Options: Get creative with your fillings! While cheese is a popular choice, you can also experiment with other ingredients such as vegetables, kimchi, or even sweet fillings like chocolate or Nutella for a dessert version.
3. Oil Temperature: Maintain the oil temperature between 350-375°F (175-190°C) throughout the frying process. This ensures that the corn dogs cook evenly and develop a crispy exterior without absorbing too much oil.
4. Frying in Batches: Avoid overcrowding the fryer by frying the corn dogs in batches. This allows them to cook evenly and prevents them from sticking together.
5. Draining Excess Oil: After frying, place the cooked corn dogs on a paper towel-lined plate to drain excess oil. This helps remove any excess grease and keeps the corn dogs crispy.
6. Serve Immediately: Korean corn dogs are best enjoyed fresh and hot. Serve them immediately after frying for the best taste and texture.
7. Dipping Sauces: Offer a variety of dipping sauces such as ketchup, mustard, or spicy mayo to complement the flavors of the corn dogs. You can also experiment with homemade dipping sauces for a unique twist.
8. Customization: Feel free to customize the recipe to suit your taste preferences and dietary needs. You can adjust the batter ingredients, fillings, and coatings to create your own unique version of Korean corn dogs.

Nutrition

Serving: 100g | Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Iron: 10mg

Creative Spins to Try with This Dish!

1. Cheese Pull Corn Dogs: Instead of stuffing the hot dogs with cheese, wrap the hot dogs with thin slices of cheese before coating them in batter. This creates a cheese-pull effect when you bite into the corn dog.
2. Spicy Corn Dogs: Add a kick of heat by mixing finely chopped jalapeños or chili flakes into the batter. You can also drizzle the finished corn dogs with sriracha or spicy mayo for an extra spicy kick.
3. Vegetarian or Vegan Corn Dogs: Use veggie hot dogs or sausage substitutes for a vegetarian or vegan-friendly version. You can also use plant-based milk and egg substitutes in the batter.
4. Sweet Corn Dogs: Experiment with sweet fillings such as chocolate chips, marshmallows, or fruit preserves for a dessert twist on Korean corn dogs. Serve with powdered sugar or a drizzle of chocolate sauce for extra sweetness.
5. Savory Fillings: Get creative with savory fillings by adding ingredients like chopped bacon, diced ham, or even kimchi for a Korean-inspired flavor.
6. Mini Corn Dogs: Make bite-sized Korean corn dogs by using cocktail sausages or cutting regular hot dogs into smaller pieces before skewering and coating them in the batter.
7. Custom Dipping Sauces: Create unique dipping sauces to accompany your corn dogs, such as honey mustard, garlic aioli, or a tangy BBQ sauce.
8. Sesame Seed Coating: Roll the batter-coated corn dogs in sesame seeds before frying for added flavor and texture.
9. Bacon-Wrapped Corn Dogs: Wrap the hot dogs with strips of bacon before coating them in the batter for an extra indulgent and savory treat.