by Austin Carter
New Recipe
Course: cocktail Cuisine: Caribbean Prep Time:10minutes Cook Time:5minutes Total Time:15minutes Calories: 250kcal Author: Austin Carter
1 Blender 1 Knife and Cutting Board 1 Citrus Juicer 1 Jigger or measuring cups 1 Glasses 1 Ice cube tray
Fresh strawberries White rum Fresh lime juice Simple syrup . Ice cubes
– Prepare the ingredients: Hull and slice the fresh strawberries, measure out the rum, lime juice, and simple syrup, and gather your ice cubes. – Add the ingredients to the blender: Place the sliced strawberries, rum, fresh lime juice, and simple syrup into the blender.
– Add ice: Add a handful of ice cubes to the blender. The amount of ice can vary depending on your preference for the thickness of the daiquiri.
– Blend until smooth: Secure the blender lid and blend the ingredients on high speed until everything is smooth and well combined. This usually takes about 30 seconds to 1 minute, depending on the power of your blender.
– Check consistency: Once blended, check the consistency of the daiquiri. If it’s too thick, you can add a splash of rum or lime juice to thin it out. If it’s too thin, you can add more ice cubes and blend again. – Serve: Pour the Strawberry Daiquiri into glasses and garnish with a strawberry or lime wedge if desired.
– Enjoy: Serve immediately and enjoy your refreshing Strawberry Daiquiri!