Turkey Sausage Recipe

Hey there, it’s Austin checking in from beyond The Bayou Blog, where we’re all about bringing you the tastiest dishes straight from my kitchen to yours. Today, I’ve got something special cooking up – my famous turkey sausage recipe. Now, let me tell you a little story about how this recipe came to be.

One lazy Sunday morning, I found myself craving a hearty breakfast but wanted to keep it on the healthier side. So, I decided to whip up my own batch of turkey sausage using a blend of spices and lean ground turkey. The aroma wafting through the kitchen was enough to wake up the whole family. Fortunately, my mother suggested I have it with Ricotta Dip and the advice made my day.

From that moment on, this turkey sausage has been a staple in my kitchen. So, if you’re ready to add a delicious twist to your breakfast routine, let’s dive into this recipe together! You can also consider Egg Quesadilla as a good breakfast option.

Why Are You Gonna Love This Recipe?

Making your own turkey sausage at home is incredibly easy and tastes far better than store-bought. Here’s why I’m crazy about this recipe:

1. Healthy and low-calorie: Turkey sausage is packed with protein and low in fat, making it a great addition to any diet. I love using it to whip up homemade sausage McMuffins for my family!
2. Cost-effective: Homemade turkey sausage is much cheaper than buying pre-made versions, saving you money while avoiding all the additives and thickeners found in store-bought options.
3. Ready in minutes: Just a few minutes in the skillet and your sausage patties are ready to go. It’s a quick and easy option for busy mornings!
4. Tastier than pork: Unlike pork sausage, turkey sausage has a milder flavor that won’t overpower your dish, making it a versatile and delicious choice for any meal.

Time for The Tips!

• For easy shaping, wrap the meat mixture in foil, forming a log, and partially freeze it until firm but not completely frozen. Then, slice it into patties.
• To ensure perfectly cooked patties, use an instant-read thermometer. Aim for a temperature of at least 165°F (74°C) in the center.
• For juicier meat with a smoky flavor, consider grilling the turkey patties instead of frying them.
• If you prefer baking, follow the instructions as usual, then place the patties on a greased and lined baking sheet. Bake at 375°F for 18-20 minutes or until they reach an internal temperature of 165°F.

What to Serve with Turkey Sausage?

• Deviled Eggs
• Crockpot Meatball
• Pastalaya Recipes 
• Gigi Hadid Pasta
• Deviled Egg Potato Salad