Hey there, foodies! It’s Anne Carter, I’m here sharing a piece of my culinary world with you on “Beyond the Bayou Blog.” Today, I’ve got something special for your taste buds – my go-to comfort food, the Pizza Burger.
Picture this: a juicy, perfectly seasoned burger patty nestled between two layers of gooey melted cheese, all topped with your favorite pizza fixings. It’s like your classic burger met a cheesy pizza in a delightful mashup that’s easy to make at home.
I’ve spent years crafting and tweaking this recipe in the hustle and bustle of restaurant kitchens, and now it’s time to let you in on the delicious secret. No frills, just good food made with love. So, let’s dive into the world of flavors and create a Pizza Burger that will have your friends and family asking for seconds. Trust me; this one’s a game-changer! Let’s get cookin’! Last week I even tried Pastrami Reuben Sandwich which is a must-try from my reviews.
What Is Pizza Burger?
Pizza burgers are a straightforward recipe combining two amazing dishes in each mouthful. With your preferred pizza sauce, pepperoni, burger patties, cheeses, and bread, each mouthful is a delectable fusion of flavors and ingredients that please.
Every time I get the chance, I love making these pizza burgers because they’re incredibly easy to make and quite comfortable.
The Ultimate Pizza Burger Recipe
Equipment
- Mixing Bowls
- Tongs
- Plates
- Corkscrew
- Aluminum foil
Ingredients
- 1 Lb Ground Beef
- 2 teaspoons Italian seasoning
- 4 Hamburger Buns
- Marinara Sauce
- 4 Slices Mozzarella Cheese
- Pepperoni
- Parmesan Cheese
- Butter
- Pizza Seasoning
Instructions
- Start by getting your grill, pan, or whatever you're using nice and hot for the burgers.
- In a bowl, mix together ground beef, Italian sausage, and pizza seasoning (oregano, basil, marjoram, garlic)
- Divide the mixture into 8oz (1/2 lb) portions, or smaller 6oz portions if you prefer. Flatten the portions into patties, making them about 1/2 inch larger than your buns.
- Press a thumbprint in the middle of each patty to prevent them from puffing up while cooking. Grill the burgers for about 4 minutes on the first side.
- While the burgers are cooking, warm up the marinara sauce in a pan on medium-low heat. Also, heat the pepperoni in a pan or on tinfoil on the grill for a couple of minutes.
- Flip the burgers and cook until they reach the right temperature (140°F for medium), usually 2 to 4 minutes. About a minute before taking them off the grill, top each burger with sliced cheese.
- Place the buns face down on the grill for a minute or two to give them a toasty finish.
- Put the burgers on the buns, spoon on the warm marinara sauce, add the pepperoni, and sprinkle with Parmesan cheese. Your burgers are ready!
Nutrition
What to Serve with Pizza Burger?
Possible Substitutions and Variations
- Personalize Your Patty: It’s your burger kingdom – rule it! Love pepperoni? Tuck some in with the cheese for a pepperoni-packed surprise. Crazy about mushrooms? Pile on sautéed mushrooms for that extra flavor kick.
- Low-Carb Warriors, Rejoice: If you’re on the low-carb or keto train, wave goodbye to the bun – you won’t be needing it. The star here is the deliciousness inside.
- Veggie Vibes: Thinking vegetarian? Swap in a veggie-based burger, but here’s the trick – keep that cheese on top. It’s like the superhero cape holding everything together. Some veggie patties can be a bit sneaky, so let the cheese play referee!
