Hey there, it’s Anne Carter. I’m super excited to share one of my all-time favorite recipes with you today – a delicious homemade strawberry puree.
Having spent years in various restaurants, I’ve developed a deep love for simple, flavorful dishes, and this one is a real winner. There’s something so satisfying about creating a sweet and vibrant puree from scratch, and trust me, it’s easier than you might think.
Picture this: ripe, juicy strawberries bursting with flavor, transformed into a luscious puree perfect for drizzling over pancakes, swirling into yogurt, or adding a fruity twist to your favorite desserts. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a game-changer.
Join me in bringing freshness to your meals with this homemade strawberry puree – it’s a taste of pure joy that you’ll keep returning to. Let’s dive in and make your kitchen a berry-filled haven! To add a cherry on the cake try Strawberry Cake or Strawberry Bisque
More Strawberry Recipes!
Easy Strawberry Puree Delight Recipe
Equipment
- Blender or Food Processor
Ingredients
- 450g / 1lb Strawberries ,washed and hulled (see notes)
- 1-3 tablespoons (depending on taste) Sugar
- 1-2 teaspoons (depending on taste Lime Juice)
Instructions
- Toss washed and hulled strawberries into a high-speed blender or food processor. Blend until smooth or reach your preferred consistency.
- Taste the puree; if you want more sweetness or a bolder strawberry flavor, add sugar and lime juice.
- Half or quarter the strawberries. Add them to a pan and let them simmer over very low heat for 15 minutes.
- For a sweeter puree, add sugar and lime juice during the simmering.Transfer strawberries to a food processor or blender.Process until smooth or reach your desired consistency.
Notes
- Blender Capacity: Depending on your blender’s size, you might need to adjust the number of strawberries you toss in. Feel free to customize the amounts for a small or large batch – it’s all in your hands!
- Strawberry Prep Hack: Here’s a neat trick – wash your strawberries before hulling. This keeps them from turning into little water balloons. Say goodbye to soggy berries!
- Sweetness Check: If your strawberries are already ripe and bursting with flavor, you might not need extra sweetness. Give it a taste, and only add sugar if you feel the need. It’s your puree, after all – make it as sweet as you like.
- Baby-Friendly Version: Planning to serve this to a tiny human? Skip the sugar. Keep it simple and natural for the little ones.
- Smooth Texture Option: Seeds not your thing? No worries! If the seeds bug you or your kiddos, run the puree through a fine mesh sieve. Say hello to a silky-smooth texture without the pesky seeds.
Nutrition
Time for The Tips!
1. Berry TLC – Wash and Hull Like a Pro: Before diving into the puree magic, give those strawberries a good wash. But here’s the trick – wash before hulling to keep your berries from turning into a waterpark. Use a sharp knife, circle around the leafy top, and dive into the pale flesh. Remove the hull, and voila!
2. Sweetness on Your Terms: Who’s the boss of sweetness in your kitchen? You are! Adjust the sugar to your liking. Start with a sprinkle, taste, and tweak until you hit the sweet spot. It’s your puree; make it dance to your taste buds’ rhythm.
3. Silky Smooth Vibes: I’m all about those berry seeds, but if they’re not your jam (pun intended!), no worries. Strain your puree through a fine mesh sieve. Say goodbye to seeds and hello to a velvety texture – perfect for pleasing even the pickiest palates.
Possible Variations!
- Maple Syrup: Drizzle in the goodness of maple syrup for a unique twist.
- Honey: A dollop of honey adds a sweet touch to your strawberry puree.
- Coconut Sugar: Bring in a hint of tropical sweetness with coconut sugar.
- Agave Syrup/Nectar: Feeling a bit adventurous? Give agave syrup a go.