by Austin Carter
New Recipe
PREP TIME - 15 minutes COOK TIME - 25 minutes TOTAL TIME - 40 minutes COURSE - Main Course CUISINE - American, Frying , Boiling SERVINGS - 4 CALORIES - 250 kcal
– 1 Mixing Bowl – 1 Baking sheet – 1 Saucepan – 1 Spoon or Whisk – 1 Oven – 1 Serving Dish
– 1 Pack Ground Meat – 1 Bag Breadcrumbs – 4 Eggs – 1 Onion finely chopped – 1 Garlic minced – 1 tbsp Salt and Pepper – 1 Cup Grape Jelly – 1/2 Cup Barbecue Sauce
– Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. – In a large mixing bowl, combine the ground meat, breadcrumbs, eggs, finely chopped onion, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.
– Using your hands, shape the mixture into meatballs of your desired size. Aim for uniformity to ensure even cooking. – Place the formed meatballs onto the prepared baking sheet, spacing them evenly apart.
– Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown. – While the meatballs are baking, prepare the sauce. In a saucepan over medium heat, combine grape jelly and barbecue sauce. Stir occasionally until the jelly is melted and the sauce is smooth.
– Once the meatballs are cooked, transfer them to a serving dish. Pour the grape jelly barbecue sauce over the meatballs, ensuring they are evenly coated. – Serve the Grape Jelly Meatballs hot, and enjoy the delicious combination of sweet and savory flavors!